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Veggie omelet on a plate

15-Minute Veggie Omelet

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Ingredients Method

Ingredients
  

  • 3 large eggs
  • 1/4 cup diced bell peppers any color
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped spinach
  • 1/4 cup shredded cheddar cheese
  • 1 tbsp olive oil or butter
  • Salt and pepper to taste

Method
 

  1. 1. Whisk eggs with a pinch of salt and pepper in a medium bowl.
  2. Heat oil or butter in a nonstick skillet over medium.
  3. Cook pepper and spinach 2-3 minutes until tender.
  4. Pour eggs over vegetables; tilt pan to spread evenly.
  5. Cook 2-3 minutes until edges start to set.
  6. Add tomatoes and cheddar to one half.
  7. Gently fold other half over filling with a spatula.
  8. Cook 1-2 minutes until cheese melts and eggs are fully cooked.
  9. Slide onto a plate; serve immediately.
  10. Notes: You can customize this omelet with any veggies you have on hand—mushrooms, onions, or zucchini work great too! For extra protein, add some cooked chicken or turkey slices. Serve with a side of toast or a fresh salad for a complete meal.