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Chicken and avocado salad on a plate

Easy Chicken and Avocado Salad

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Ingredients Method

Ingredients
  

  • 2 cups cooked grilled chicken, sliced or diced
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 4 cups mixed greens or romaine lettuce
  • 1/4 cup red onion thinly sliced
  • 1/4 cup olive oil
  • 2 tbsp fresh lime juice
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Method
 

  1. 1. Combine greens, chicken, avocado, tomatoes, and onion in a large salad bowl.
  2. Whisk oil, lime juice, honey, mustard, salt, and pepper in a small bowl.
  3. Drizzle dressing over salad.
  4. Toss gently to coat evenly.
  5. Serve immediately.
  6. Notes: Feel free to add other veggies you love, like cucumbers or bell peppers. If you’re meal prepping, keep the dressing separate until you’re ready to eat to prevent the salad from getting soggy. This salad is not only healthy but also versatile—add some crumbled feta or goat cheese for extra flavor.