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One-Pan Lemon Garlic Shrimp and Veggies

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Ingredients Method

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 3 cups broccoli florets
  • 1 cup sliced carrots
  • 3 cloves garlic minced
  • 1 lemon juiced and zested
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Instructions: 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the minced garlic, lemon juice, lemon zest, and olive oil.
  3. Add the shrimp, broccoli florets, and sliced carrots to the bowl. Toss everything together until well-coated with the lemon garlic mixture.
  4. Spread the shrimp and veggies out in a single layer on the prepared baking sheet.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque and the veggies are tender.
  7. Serve immediately and enjoy!
  8. Notes: Feel free to add other veggies you love, like bell peppers or asparagus. You can serve this over rice or quinoa for a complete meal. Leftovers reheat beautifully, making this a great option for meal prep.