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One-Pan Lemon Garlic Shrimp and Veggies

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Ingredients Method

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 3 cups broccoli florets
  • 1 cup sliced carrots
  • 3 cloves garlic minced
  • 1 lemon juiced and zested
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. 1. Heat oven to 400°F (200°C); line a baking sheet with parchment.
  2. Mix garlic, lemon juice, zest, and oil in a large bowl.
  3. Add shrimp, broccoli, and carrots; toss to coat.
  4. Spread in a single layer on prepared sheet.
  5. Season with salt and pepper.
  6. Bake 15-20 minutes until shrimp are pink and opaque and vegetables tender.
  7. Serve immediately.
  8. Notes: Feel free to add other veggies you love, like bell peppers or asparagus. You can serve this over rice or quinoa for a complete meal. Leftovers reheat beautifully, making this a great option for meal prep.