Go Back

5-Ingredient Beef and Rice Skillet

Print Recipe
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 cup uncooked rice
  • 1 can 14.5 oz diced tomatoes
  • 1 tsp garlic powder
  • 2 cups beef broth

Method
 

  1. 1. Cook beef in a large skillet over medium until browned and fully cooked; drain excess fat.
  2. Stir in uncooked rice.
  3. Stir in tomatoes with juice, broth, and garlic powder.
  4. Bring to a boil; reduce heat to low, cover, and simmer about 20 minutes until rice is tender and liquid absorbed.
  5. Remove from heat; rest covered 5 minutes.
  6. Fluff with a fork; season with salt and pepper and serve hot.
  7. Notes: You can add veggies like peas, corn, or bell peppers to make it even heartier. Top with some shredded cheese or fresh herbs for extra flavor. This dish makes for great leftovers, just reheat in the microwave for a quick meal.