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One-Pot Beef and Bean Chili

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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 1 medium onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, chopped green onions

Method
 

  1. Instructions: 1 In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion, bell pepper, and minced garlic to the pot. Cook for about 5 minutes, until the vegetables are softened.
  3. Stir in the chili powder, cumin, and paprika, cooking for another minute to let the spices toast.
  4. Add the crushed tomatoes, kidney beans, and black beans to the pot. Stir well to combine all ingredients.
  5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 20-25 minutes, stirring occasionally.
  6. Season with salt and pepper to taste. Adjust the spices if needed.
  7. Serve the chili hot, topped with your favorite garnishes like shredded cheese, sour cream, and chopped green onions.
  8. Notes: This chili freezes well! Make a double batch and freeze half for an easy meal later. You can add a bit of heat by including diced jalapeños or red pepper flakes. Makes a perfect meal for a cozy night in or a casual get-together with friends.