1. Heat oven to 350°F (175°C); line a baking sheet with parchment.
Heat pork and BBQ sauce in a medium saucepan over medium 5-7 minutes, stirring occasionally, until warmed through.
Place bottom buns on prepared sheet.
Generously fill with pork.
Add optional coleslaw, pickles, or extra sauce.
Add top buns.
Bake about 5 minutes until buns are warm and lightly toasted.
Serve immediately.
Notes: You can use store-bought pulled pork or make your own in a slow cooker. Try different types of BBQ sauce to find your family’s favorite flavor. These sliders are also great for parties and can be made ahead of time—just assemble and bake when you’re ready to serve.