Instructions: 1 Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium saucepan, combine the shredded pork and BBQ sauce. Heat over medium heat, stirring occasionally, until warmed through (about 5-7 minutes).
Place the bottom halves of the slider buns on the prepared baking sheet.
Spoon a generous amount of the BBQ pulled pork onto each bun bottom.
Top with coleslaw, pickles, or extra BBQ sauce if desired.
Place the top halves of the slider buns over the pork.
Bake in the preheated oven for about 5 minutes, just until the buns are warm and slightly toasted.
Remove from the oven and serve immediately. Enjoy!
Notes: You can use store-bought pulled pork or make your own in a slow cooker. Try different types of BBQ sauce to find your family’s favorite flavor. These sliders are also great for parties and can be made ahead of time—just assemble and bake when you’re ready to serve.