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Broccoli chicken casserole on a plate

Easy Cheesy Broccoli and Chicken Casserole

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Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 4 cups broccoli florets
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional

Method
 

  1. 1. Heat oven to 375°F (190°C); grease a 9x13-inch dish.
  2. Steam or blanch broccoli 3-4 minutes until just tender; drain.
  3. Mix soup, sour cream, milk, cheddar, salt, and pepper in a large bowl.
  4. Stir in chicken and broccoli to coat.
  5. Spread evenly in prepared dish.
  6. Top evenly with optional breadcrumbs.
  7. Bake 25-30 minutes until bubbly and golden.
  8. Cool a few minutes before serving.
  9. Notes: You can use any cooked chicken, like rotisserie chicken, to make this recipe even quicker. Add a little extra kick by mixing in some red pepper flakes or a dash of hot sauce. This casserole freezes well! Just cover tightly and freeze for up to 3 months.
  10. Thaw in the fridge overnight before baking.