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Simple Tuna and White Bean Salad

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Ingredients Method

Ingredients
  

  • 2 cans 5 oz each tuna, drained
  • 1 can 15 oz white beans, drained and rinsed
  • 1/2 red onion finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 lemon juiced
  • 3 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Instructions: 1 In a large bowl, combine the drained tuna and white beans.
  2. Add the finely chopped red onion and fresh parsley to the bowl.
  3. In a small bowl, whisk together the lemon juice and olive oil.
  4. Pour the lemon dressing over the tuna and bean mixture.
  5. Season with salt and pepper to taste. Mix everything well to combine.
  6. Serve immediately or refrigerate for an hour to let the flavors meld together. Enjoy!
  7. Notes: This salad is perfect on its own or served with some crusty bread. Add some cherry tomatoes or cucumbers for extra crunch and color. It’s a great make-ahead meal; just store it in an airtight container in the fridge for up to 3 days.