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Tuna and white bean salad

Simple Tuna and White Bean Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cans 5 oz each tuna, drained
  • 1 can 15 oz white beans, drained and rinsed
  • 1/2 red onion finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 lemon juiced
  • 3 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. 1. Combine drained tuna and beans in a large bowl.
  2. Add onion and parsley.
  3. Whisk lemon juice and oil in a small bowl.
  4. Pour dressing over tuna mixture.
  5. Season with salt and pepper; mix well.
  6. Serve immediately or refrigerate an hour to blend flavors.
  7. Notes: This salad is perfect on its own or served with some crusty bread. Add some cherry tomatoes or cucumbers for extra crunch and color. It’s a great make-ahead meal; just store it in an airtight container in the fridge for up to 3 days.