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Quick Veggie and Hummus Wraps

Print Recipe
Ingredients Method

Ingredients
  

  • 4 whole wheat wraps
  • 1 cup hummus
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup baby spinach leaves
  • 1/2 cup crumbled feta cheese

Method
 

  1. 1. Lay wraps on a clean surface.
  2. Generously spread hummus evenly over each.
  3. Add carrots and cucumbers evenly.
  4. Add a handful of spinach to each.
  5. Top with feta.
  6. Fold sides in; roll tightly.
  7. Halve if desired; serve immediately.
  8. Notes: These wraps are super versatile—add any of your favorite veggies like bell peppers, tomatoes, or avocado slices. Perfect for meal prep! Wrap them in foil or plastic wrap and store in the fridge for a quick grab-and-go lunch. For a bit of extra flavor, add a sprinkle of your favorite herbs or a drizzle of balsamic glaze.