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Quick Veggie and Hummus Wraps

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Ingredients Method

Ingredients
  

  • 4 whole wheat wraps
  • 1 cup hummus
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup baby spinach leaves
  • 1/2 cup crumbled feta cheese

Method
 

  1. Instructions: 1 Lay out the whole wheat wraps on a clean surface.
  2. Spread a generous amount of hummus evenly over each wrap.
  3. Sprinkle the shredded carrots and sliced cucumbers evenly over the hummus.
  4. Add a handful of baby spinach leaves to each wrap.
  5. Top with crumbled feta cheese.
  6. Roll up each wrap tightly, folding in the sides to enclose the filling.
  7. Slice each wrap in half, if desired, and serve immediately. Enjoy!
  8. Notes: These wraps are super versatile—add any of your favorite veggies like bell peppers, tomatoes, or avocado slices. Perfect for meal prep! Wrap them in foil or plastic wrap and store in the fridge for a quick grab-and-go lunch. For a bit of extra flavor, add a sprinkle of your favorite herbs or a drizzle of balsamic glaze.