21 Fresh Fruit Appetizers for Summer

21 Fresh Fruit Appetizers for Summer

By Sara Taylor

21 Fresh Fruit Appetizers for Summer

By Sara Taylor
•
Updated
•
Recipes

When the kids are itching to play outside and the oven is too hot, FRUIT APPETIZERS! These 21 fruity bites are colorful, sweet and take minimal effort, just the way I like summer hosting. Let's head to the market, grab the freshest, ripest fruit, and make the patio table look pretty!

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1) Watermelon and Feta Skewers

a long white platter of watermelon and feta mint skewers in a wide horizontal shot, drizzled with balsamic glaze on a weathered wooden patio table, natural sunlight, shallow depth of field, landscape orientation

I always make sure these are the first to go at every cookout I host, and truth be told, I won't lose any sleep over it.

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a long white platter of watermelon and feta mint skewers in a wide horizontal shot, drizzled with balsamic glaze on a weathered wooden patio table, natural sunlight, shallow depth of field, landscape orientation

Watermelon and Feta Skewers

For the perfect combination of sweet and salty in the summer, try our juicy watermelon cubes that are threaded with salty feta and topped with fresh mint.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups seedless watermelon cut into 1-inch cubes
  • 6 oz feta cheese cut into cubes
  • 24 leaves fresh mint
  • 1 tbsp olive oil
  • 1 tsp balsamic glaze
  • 1 pinch flaky sea salt

Method
 

  1. Pat the watermelon cubes dry with a paper towel so they don't make the skewers soggy.
  2. Thread each small skewer with a watermelon cube, a mint leaf, and a feta cube.
  3. Arrange the skewers on a platter and drizzle with olive oil and balsamic glaze.
  4. Finish with a pinch of flaky sea salt and serve cold.

Notes

Assemble these no more than an hour ahead so the watermelon stays crisp.

2) Peach Caprese Salad

a wide oval platter of sliced peach and mozzarella caprese salad in a horizontal shot, scattered with basil and balsamic drizzle on a marble counter, bright natural light, shallow depth of field, landscape orientation

Replace the tomatoes with ripe summer peaches and see how everyone asks for the recipe!

a wide oval platter of sliced peach and mozzarella caprese salad in a horizontal shot, scattered with basil and balsamic drizzle on a marble counter, bright natural light, shallow depth of field, landscape orientation

Peach Caprese Salad

Peaches sliced and arranged with creamy mozzarella, basil, and drizzled with balsamic.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 ripe peaches sliced into wedges
  • 8 oz fresh mozzarella sliced
  • 1 cup fresh basil leaves
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • 1 pinch salt and pepper

Method
 

  1. Arrange the peach wedges and mozzarella slices alternating on a serving platter.
  2. Tuck whole basil leaves between the peaches and cheese.
  3. Drizzle generously with olive oil and balsamic glaze.
  4. Season with salt and pepper and serve right away.

3) Mango Salsa with Lime

a bright bowl of mango salsa with lime in a wide horizontal shot, surrounded by tortilla chips on a turquoise tiled table, sunny natural light, shallow depth of field, landscape orientation

You can scoop this up with chips, or layer it on grilled chicken, either way, it disappears fast.

a bright bowl of mango salsa with lime in a wide horizontal shot, surrounded by tortilla chips on a turquoise tiled table, sunny natural light, shallow depth of field, landscape orientation

Mango Salsa with Lime

Diced mango mixed with red onion, cilantro, jalapeno, and lime juice.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes peeled and diced
  • 0.5 red onion finely diced
  • 1 jalapeno seeded and minced
  • 0.25 cup fresh cilantro chopped
  • 1 lime juiced
  • 0.5 tsp salt

Method
 

  1. Combine the diced mango, red onion, jalapeno, and cilantro in a bowl.
  2. Squeeze the lime juice over the top and sprinkle with salt.
  3. Toss gently until everything is coated.
  4. Let it sit 10 minutes for the flavors to mingle, then serve with chips.

Notes

Taste before serving and add more lime if your mangoes are extra sweet.

4) Grilled Pineapple Slices

caramelized grilled pineapple rings with dark grill marks in a wide horizontal shot, glistening with honey glaze on a slate serving board outdoors, warm natural light, shallow depth of field, landscape orientation

Cooking pineapple on the grill for just a few minutes will give it that deliciously sweet caramelized candy flavor.

caramelized grilled pineapple rings with dark grill marks in a wide horizontal shot, glistening with honey glaze on a slate serving board outdoors, warm natural light, shallow depth of field, landscape orientation

Grilled Pineapple Slices

Honey and a touch of cinnamon caramelize the thick pineapple rings on the grill.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 fresh pineapple peeled and cut into rings
  • 2 tbsp honey
  • 1 tbsp melted butter
  • 0.5 tsp ground cinnamon

Method
 

  1. Preheat the grill to medium-high heat.
  2. Whisk together the honey, melted butter, and cinnamon, then brush over both sides of the pineapple rings.
  3. Grill the rings for 4-5 minutes per side until you see dark grill marks.
  4. Brush with any remaining glaze and serve warm.

Notes

Great over vanilla ice cream if you want to turn it into dessert.

5) Kiwi Lime Parfaits

four glass parfaits layered with green kiwi, lime yogurt, and granola in a wide horizontal shot, lined up on a sunny windowsill, soft natural light, shallow depth of field, landscape orientation

These look a lot fancier than the 5 minutes they take!

four glass parfaits layered with green kiwi, lime yogurt, and granola in a wide horizontal shot, lined up on a sunny windowsill, soft natural light, shallow depth of field, landscape orientation

Kiwi Lime Parfaits

In elegant glasses, we see the layering of crunchy granola, fresh kiwis, and tangy lime yogurt.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 parfaits
Ingredients Method

Ingredients
  

  • 2 cups Greek yogurt
  • 2 tbsp honey
  • 1 lime zested and juiced
  • 4 kiwis peeled and sliced
  • 1 cup granola

Method
 

  1. Stir the honey, lime zest, and lime juice into the Greek yogurt.
  2. Spoon a layer of the lime yogurt into the bottom of each glass.
  3. Add a layer of sliced kiwi, then a layer of granola.
  4. Repeat the layers and finish with a kiwi slice on top. Serve chilled.

6) Strawberry and Brie Bites

crostini bites topped with melted brie, sliced strawberries, and honey in a wide horizontal shot, scattered on a rustic wooden board, warm natural light, shallow depth of field, landscape orientation

They are sweet, creamy, and a tad boozy because of the balsamic. They are always a hit at the party.

crostini bites topped with melted brie, sliced strawberries, and honey in a wide horizontal shot, scattered on a rustic wooden board, warm natural light, shallow depth of field, landscape orientation

Strawberry and Brie Bites

Brie and fresh strawberries crostini with honey drizzle.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 8 oz brie cheese sliced
  • 2 cups strawberries sliced
  • 2 tbsp honey
  • 1 tbsp fresh thyme leaves

Method
 

  1. Preheat the oven to 375 degrees F and arrange the baguette slices on a baking sheet.
  2. Top each slice with a piece of brie and bake for 6-8 minutes until the cheese softens.
  3. Top each warm bite with sliced strawberries.
  4. Drizzle with honey, sprinkle with thyme, and serve warm.

Notes

Use a soft, ripe brie so it melts beautifully.

7) Cantaloupe and Prosciutto Wraps

cantaloupe wedges wrapped in prosciutto with basil in a wide horizontal shot, arranged on a pale ceramic platter with a pepper grinder nearby, bright natural light, shallow depth of field, landscape orientation

The perfect balance of salty and sweet that looks like it took loads of effort!

cantaloupe wedges wrapped in prosciutto with basil in a wide horizontal shot, arranged on a pale ceramic platter with a pepper grinder nearby, bright natural light, shallow depth of field, landscape orientation

Cantaloupe and Prosciutto Wraps

Slices of sweet cantaloupe and salty prosciutto with a little black pepper.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cantaloupe peeled and cut into wedges
  • 8 oz prosciutto sliced thin
  • 1 tbsp olive oil
  • 1 tsp cracked black pepper
  • 8 leaves fresh basil

Method
 

  1. Cut the cantaloupe into bite-sized wedges, removing the rind.
  2. Wrap each wedge with a slice of prosciutto and a basil leaf, securing with a toothpick.
  3. Arrange on a platter and drizzle with olive oil.
  4. Finish with cracked black pepper and serve chilled.

8) Lemon Blueberry Crostini

lemon ricotta crostini topped with fresh blueberries and honey in a wide horizontal shot, laid out on a light gray board with lemon halves, bright natural light, shallow depth of field, landscape orientation

For a taste of summer in a single bite, enjoy the bright flavor of lemon ricotta cheese with sweet blueberries on a perfectly toasted slice of bread.

lemon ricotta crostini topped with fresh blueberries and honey in a wide horizontal shot, laid out on a light gray board with lemon halves, bright natural light, shallow depth of field, landscape orientation

Lemon Blueberry Crostini

A toasted baguette, spread with a lemon ricotta cheese mixture and topped with fresh blueberries and drizzled with honey.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1 cup ricotta cheese
  • 1 lemon zested
  • 1.5 cups fresh blueberries
  • 2 tbsp honey
  • 1 tbsp olive oil

Method
 

  1. Preheat the oven to 400 degrees F, brush the baguette slices with olive oil, and toast for 6-8 minutes.
  2. Stir the lemon zest into the ricotta.
  3. Spread the lemon ricotta over each toasted slice.
  4. Top with fresh blueberries, drizzle with honey, and serve.

Notes

A little extra lemon zest on top makes them pop.

9) Avocado and Grapefruit Salad

an avocado and grapefruit salad over greens in a wide horizontal shot, served on a large shallow bowl on a linen tablecloth, soft natural light, shallow depth of field, landscape orientation

Avocado adds some creaminess while grapefruit adds some tartness. With both of these ingredients, you have a salad that livens up your whole plate!

an avocado and grapefruit salad over greens in a wide horizontal shot, served on a large shallow bowl on a linen tablecloth, soft natural light, shallow depth of field, landscape orientation

Avocado and Grapefruit Salad

Avocado and grapefruit segments, with honey-citrus dressing, served on greens.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 ripe avocados sliced
  • 2 grapefruits segmented
  • 4 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 0.25 cup red onion thinly sliced

Method
 

  1. Arrange the mixed greens on a serving platter.
  2. Fan the avocado slices and grapefruit segments over the greens.
  3. Scatter the red onion on top.
  4. Whisk the olive oil and honey with a splash of reserved grapefruit juice, drizzle over the salad, and serve.

10) Cherry and Goat Cheese Tartlets

golden puff pastry tartlets filled with goat cheese and dark cherries in a wide horizontal shot, cooling on a wire rack on a kitchen counter, warm natural light, shallow depth of field, landscape orientation

Pastries from the freezer section that have the flavor of a full-service bakery.

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golden puff pastry tartlets filled with goat cheese and dark cherries in a wide horizontal shot, cooling on a wire rack on a kitchen counter, warm natural light, shallow depth of field, landscape orientation

Cherry and Goat Cheese Tartlets

Puff pastry shells that are crispy and crunchy, contain creamy gooey goat cheese and sweet roasted cherries.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 tartlets
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz goat cheese softened
  • 1.5 cups fresh cherries pitted and halved
  • 2 tbsp honey
  • 1 tbsp fresh thyme leaves

Method
 

  1. Preheat the oven to 400 degrees F and cut the puff pastry into 12 squares, pressing them into a mini muffin tin.
  2. Spoon a little goat cheese into each pastry cup.
  3. Top with halved cherries and a drizzle of honey.
  4. Bake for 12-15 minutes until golden, then sprinkle with thyme and serve warm.

Notes

Let them cool a few minutes so the cherries don't burn little mouths.

11) Papaya with Honey Drizzle

bright orange papaya wedges drizzled with honey and lime in a wide horizontal shot, topped with toasted coconut on a pale stone plate, sunny natural light, shallow depth of field, landscape orientation

People often return to the most simple option on the table.

bright orange papaya wedges drizzled with honey and lime in a wide horizontal shot, topped with toasted coconut on a pale stone plate, sunny natural light, shallow depth of field, landscape orientation

Papaya with Honey Drizzle

Chilled papayas with honey and lime, plus toasted coconut.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 ripe papaya peeled and sliced
  • 3 tbsp honey
  • 1 lime juiced
  • 0.25 cup toasted coconut flakes

Method
 

  1. Slice the papaya into wedges and remove the seeds.
  2. Arrange the wedges on a platter.
  3. Drizzle with honey and fresh lime juice.
  4. Sprinkle with toasted coconut flakes and serve chilled.

12) Orange and Mint Sorbet

scoops of bright orange sorbet garnished with mint in a wide horizontal shot, served in chilled glass bowls on a white table, cool natural light, shallow depth of field, landscape orientation

A palate cleanser you can prepare in advance that also serves as the lightest little dessert!

scoops of bright orange sorbet garnished with mint in a wide horizontal shot, served in chilled glass bowls on a white table, cool natural light, shallow depth of field, landscape orientation

Orange and Mint Sorbet

Refreshing with mint sorbet and fresh-squeezed orange juice honey.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups fresh orange juice
  • 0.5 cup honey
  • 0.25 cup fresh mint leaves chopped
  • 1 lemon juiced

Method
 

  1. Whisk the orange juice, honey, lemon juice, and chopped mint together until the honey dissolves.
  2. Pour the mixture into a shallow freezer-safe dish.
  3. Freeze for at least 4 hours, scraping with a fork every hour to keep it fluffy.
  4. Scoop into small bowls and garnish with a mint sprig to serve.

Notes

Plan ahead since the freezing and scraping takes a few hours.

13) Pomegranate and Quinoa Cups

mini phyllo cups filled with lemony quinoa and ruby pomegranate seeds in a wide horizontal shot, arranged on a dark slate platter, bright natural light, shallow depth of field, landscape orientation

These bites are a little more hearty than the rest and keep the grown-ups happy.

mini phyllo cups filled with lemony quinoa and ruby pomegranate seeds in a wide horizontal shot, arranged on a dark slate platter, bright natural light, shallow depth of field, landscape orientation

Pomegranate and Quinoa Cups

Crisp cups filled with fluffy quinoa dressed in lemon and studded with pomegranate seeds.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Ingredients Method

Ingredients
  

  • 1 cup cooked quinoa cooled
  • 0.75 cup pomegranate seeds
  • 12 mini phyllo cups
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 0.25 cup fresh parsley chopped

Method
 

  1. Toss the cooled quinoa with olive oil, lemon juice, parsley, and most of the pomegranate seeds.
  2. Season with a pinch of salt to taste.
  3. Spoon the quinoa mixture into the mini phyllo cups.
  4. Top each with the remaining pomegranate seeds and serve.

14) Raspberry and Almond Tart

an almond tart topped with rows of fresh raspberries and a dusting of powdered sugar in a wide horizontal shot, on a vintage cake stand, soft natural light, shallow depth of field, landscape orientation

Although this may look like it should be in a pastry shop, it is actually very easy.

an almond tart topped with rows of fresh raspberries and a dusting of powdered sugar in a wide horizontal shot, on a vintage cake stand, soft natural light, shallow depth of field, landscape orientation

Raspberry and Almond Tart

A buttery almond crust filled with inviting cream and topped with fresh raspberries.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 pre-baked tart shell
  • 1 cup almond cream filling
  • 2 cups fresh raspberries
  • 0.25 cup sliced almonds toasted
  • 2 tbsp powdered sugar

Method
 

  1. Spread the almond cream filling evenly into the pre-baked tart shell.
  2. Bake at 350 degrees F for 18-20 minutes until set, then cool completely.
  3. Arrange the fresh raspberries over the top in tight rows.
  4. Sprinkle with toasted almonds and dust with powdered sugar before serving.

Notes

Cool fully before slicing so the filling holds its shape.

15) Banana and Nutella Rolls

chocolate hazelnut and banana pinwheels in a wide horizontal shot, fanned out on a colorful plate with crushed graham crackers, bright natural light, shallow depth of field, landscape orientation

I really enjoy recipes where the kids can make them individually.

chocolate hazelnut and banana pinwheels in a wide horizontal shot, fanned out on a colorful plate with crushed graham crackers, bright natural light, shallow depth of field, landscape orientation

Banana and Nutella Rolls

Spread hazelnut spread across a soft tortilla, wrap it around a banana, and cut it into pinwheels.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 flour tortillas
  • 0.5 cup chocolate hazelnut spread
  • 4 bananas peeled
  • 2 tbsp crushed graham crackers

Method
 

  1. Spread a layer of chocolate hazelnut spread over each tortilla.
  2. Place a whole banana near one edge and roll the tortilla up tightly around it.
  3. Slice each roll into bite-sized pinwheels.
  4. Sprinkle with crushed graham crackers and serve.

16) Dragon Fruit Smoothie Bowls

two hot pink dragon fruit smoothie bowls topped with berries, granola, and coconut in a wide horizontal shot, on a bright kitchen table, sunny natural light, shallow depth of field, landscape orientation

Trust me, just look at that hot pink color, it is worth every penny of the price of a dragon fruit!

two hot pink dragon fruit smoothie bowls topped with berries, granola, and coconut in a wide horizontal shot, on a bright kitchen table, sunny natural light, shallow depth of field, landscape orientation

Dragon Fruit Smoothie Bowls

Dragon fruit smoothie bowl with blended dragon fruit and topped with fresh fruits, granola, coconut, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen dragon fruit cubed
  • 1 banana frozen
  • 0.5 cup coconut milk
  • 0.5 cup granola
  • 0.5 cup mixed berries
  • 2 tbsp coconut flakes

Method
 

  1. Blend the frozen dragon fruit, banana, and coconut milk until thick and smooth.
  2. Divide the smoothie between two bowls.
  3. Top with granola, mixed berries, and coconut flakes.
  4. Serve immediately while it's still cold and thick.

Notes

Add more coconut milk a splash at a time if your blender struggles.

17) Apple and Cheddar Quesadillas

golden apple cheddar quesadilla wedges with melted cheese in a wide horizontal shot, stacked on a wooden cutting board with apple slices, warm natural light, shallow depth of field, landscape orientation

There is not a person who can resist this combination of sweet apples and bold cheddar cheese wrapped in a crunchy tortilla.

golden apple cheddar quesadilla wedges with melted cheese in a wide horizontal shot, stacked on a wooden cutting board with apple slices, warm natural light, shallow depth of field, landscape orientation

Apple and Cheddar Quesadillas

Crispy tortillas with melted cheddar and sliced apples, cooked till they are golden brown.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 flour tortillas
  • 2 cups sharp cheddar shredded
  • 2 apples thinly sliced
  • 2 tbsp butter
  • 1 tsp ground cinnamon

Method
 

  1. Sprinkle cheddar over half of each tortilla and layer apple slices on top, then fold over.
  2. Melt butter in a skillet over medium heat.
  3. Cook each quesadilla for 3-4 minutes per side until golden and the cheese melts.
  4. Sprinkle with cinnamon, slice into wedges, and serve warm.

18) Plum and Basil Bruschetta

bruschetta topped with ricotta, sliced plums, and basil in a wide horizontal shot, lined up on a long slate board, bright natural light, shallow depth of field, landscape orientation

People are curious about the unexpected secret ingredient in this twist on bruschetta.

bruschetta topped with ricotta, sliced plums, and basil in a wide horizontal shot, lined up on a long slate board, bright natural light, shallow depth of field, landscape orientation

Plum and Basil Bruschetta

Basil, ricotta, and sliced sweet plums on top of toast.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1 cup ricotta cheese
  • 4 plums thinly sliced
  • 0.25 cup fresh basil chopped
  • 2 tbsp honey
  • 1 tbsp olive oil

Method
 

  1. Brush the baguette slices with olive oil and toast at 400 degrees F for 6-8 minutes.
  2. Spread ricotta over each toasted slice.
  3. Arrange sliced plums on top.
  4. Sprinkle with basil, drizzle with honey, and serve.

Notes

Use ripe plums so they're juicy and sweet against the ricotta.

19) Lychee and Coconut Cups

small glass cups of creamy coconut pudding topped with lychee and toasted coconut in a wide horizontal shot, on a bamboo tray, soft natural light, shallow depth of field, landscape orientation

Cool and fragrant with a hint of the exotic, they feel like a small tropical holiday.

small glass cups of creamy coconut pudding topped with lychee and toasted coconut in a wide horizontal shot, on a bamboo tray, soft natural light, shallow depth of field, landscape orientation

Lychee and Coconut Cups

Sweet lychees nestled in creamy coconut pudding and finished with toasted coconut.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Ingredients Method

Ingredients
  

  • 1 can lychees drained
  • 1.5 cups coconut cream
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 0.25 cup toasted coconut flakes

Method
 

  1. Whisk the coconut cream with honey and vanilla until smooth and slightly thickened.
  2. Spoon the coconut cream into small serving cups.
  3. Tuck a few lychees into each cup.
  4. Top with toasted coconut flakes and chill until ready to serve.

20) Fig and Ricotta Toast

ricotta toast topped with fresh fig halves and honey in a wide horizontal shot, on a rustic wooden board with a honey jar, warm natural light, shallow depth of field, landscape orientation

When figs are in season, this is on my counter roughly everyday.

ricotta toast topped with fresh fig halves and honey in a wide horizontal shot, on a rustic wooden board with a honey jar, warm natural light, shallow depth of field, landscape orientation

Fig and Ricotta Toast

Crusty toast slathered with ricotta, honey, fresh fig halves, and a pinch of sea salt.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 slices crusty bread
  • 1 cup ricotta cheese
  • 6 fresh figs halved
  • 3 tbsp honey
  • 1 pinch flaky sea salt

Method
 

  1. Toast the bread slices until golden and crisp.
  2. Spread a thick layer of ricotta over each slice.
  3. Arrange the fig halves on top.
  4. Drizzle with honey, finish with flaky sea salt, and serve.

Notes

A few chopped pistachios on top are lovely if you have them.

21) Passion Fruit and Yogurt Dip

a bowl of creamy yogurt dip swirled with golden passion fruit in a wide horizontal shot, surrounded by colorful fresh fruit for dipping on a white platter, bright natural light, shallow depth of field, landscape orientation

Arrange this with a stack of fruit and see how it transforms into the focal point of the event.

a bowl of creamy yogurt dip swirled with golden passion fruit in a wide horizontal shot, surrounded by colorful fresh fruit for dipping on a white platter, bright natural light, shallow depth of field, landscape orientation

Passion Fruit and Yogurt Dip

Creamy honey yogurt with a swirl of tangy passion fruit to dunk with your favorite fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups Greek yogurt
  • 3 passion fruits pulp scooped
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 2 cups assorted fresh fruit for dipping

Method
 

  1. Stir the honey and vanilla into the Greek yogurt until smooth.
  2. Swirl in most of the passion fruit pulp, leaving a little for the top.
  3. Transfer the dip to a serving bowl and spoon the remaining pulp over the top.
  4. Serve with a platter of assorted fresh fruit for dipping.
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