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golden puff pastry tartlets filled with goat cheese and dark cherries in a wide horizontal shot, cooling on a wire rack on a kitchen counter, warm natural light, shallow depth of field, landscape orientation

Cherry and Goat Cheese Tartlets

Puff pastry shells that are crispy and crunchy, contain creamy gooey goat cheese and sweet roasted cherries.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 tartlets
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz goat cheese softened
  • 1.5 cups fresh cherries pitted and halved
  • 2 tbsp honey
  • 1 tbsp fresh thyme leaves

Method
 

  1. Preheat the oven to 400 degrees F and cut the puff pastry into 12 squares, pressing them into a mini muffin tin.
  2. Spoon a little goat cheese into each pastry cup.
  3. Top with halved cherries and a drizzle of honey.
  4. Bake for 12-15 minutes until golden, then sprinkle with thyme and serve warm.

Notes

Let them cool a few minutes so the cherries don't burn little mouths.