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Lychee and Coconut Cups

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Ingredients Method

Ingredients
  

  • 1 can lychees drained
  • 1.5 cups coconut cream
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 0.25 cup toasted coconut flakes

Method
 

  1. Whisk the coconut cream with honey and vanilla until smooth and slightly thickened.
  2. Spoon the coconut cream into small serving cups.
  3. Tuck a few lychees into each cup.
  4. Top with toasted coconut flakes and chill until ready to serve.