Go Back
small glass cups of creamy coconut pudding topped with lychee and toasted coconut in a wide horizontal shot, on a bamboo tray, soft natural light, shallow depth of field, landscape orientation

Lychee and Coconut Cups

Sweet lychees nestled in creamy coconut pudding and finished with toasted coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Ingredients Method

Ingredients
  

  • 1 can lychees drained
  • 1.5 cups coconut cream
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 0.25 cup toasted coconut flakes

Method
 

  1. Whisk the coconut cream with honey and vanilla until smooth and slightly thickened.
  2. Spoon the coconut cream into small serving cups.
  3. Tuck a few lychees into each cup.
  4. Top with toasted coconut flakes and chill until ready to serve.