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lemon ricotta crostini topped with fresh blueberries and honey in a wide horizontal shot, laid out on a light gray board with lemon halves, bright natural light, shallow depth of field, landscape orientation

Lemon Blueberry Crostini

A toasted baguette, spread with a lemon ricotta cheese mixture and topped with fresh blueberries and drizzled with honey.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1 cup ricotta cheese
  • 1 lemon zested
  • 1.5 cups fresh blueberries
  • 2 tbsp honey
  • 1 tbsp olive oil

Method
 

  1. Preheat the oven to 400 degrees F, brush the baguette slices with olive oil, and toast for 6-8 minutes.
  2. Stir the lemon zest into the ricotta.
  3. Spread the lemon ricotta over each toasted slice.
  4. Top with fresh blueberries, drizzle with honey, and serve.

Notes

A little extra lemon zest on top makes them pop.