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caramelized grilled pineapple rings with dark grill marks in a wide horizontal shot, glistening with honey glaze on a slate serving board outdoors, warm natural light, shallow depth of field, landscape orientation

Grilled Pineapple Slices

Honey and a touch of cinnamon caramelize the thick pineapple rings on the grill.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 fresh pineapple peeled and cut into rings
  • 2 tbsp honey
  • 1 tbsp melted butter
  • 0.5 tsp ground cinnamon

Method
 

  1. Preheat the grill to medium-high heat.
  2. Whisk together the honey, melted butter, and cinnamon, then brush over both sides of the pineapple rings.
  3. Grill the rings for 4-5 minutes per side until you see dark grill marks.
  4. Brush with any remaining glaze and serve warm.

Notes

Great over vanilla ice cream if you want to turn it into dessert.