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bruschetta topped with ricotta, sliced plums, and basil in a wide horizontal shot, lined up on a long slate board, bright natural light, shallow depth of field, landscape orientation

Plum and Basil Bruschetta

Basil, ricotta, and sliced sweet plums on top of toast.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1 cup ricotta cheese
  • 4 plums thinly sliced
  • 0.25 cup fresh basil chopped
  • 2 tbsp honey
  • 1 tbsp olive oil

Method
 

  1. Brush the baguette slices with olive oil and toast at 400 degrees F for 6-8 minutes.
  2. Spread ricotta over each toasted slice.
  3. Arrange sliced plums on top.
  4. Sprinkle with basil, drizzle with honey, and serve.

Notes

Use ripe plums so they're juicy and sweet against the ricotta.