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ricotta toast topped with fresh fig halves and honey in a wide horizontal shot, on a rustic wooden board with a honey jar, warm natural light, shallow depth of field, landscape orientation

Fig and Ricotta Toast

Crusty toast slathered with ricotta, honey, fresh fig halves, and a pinch of sea salt.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 slices crusty bread
  • 1 cup ricotta cheese
  • 6 fresh figs halved
  • 3 tbsp honey
  • 1 pinch flaky sea salt

Method
 

  1. Toast the bread slices until golden and crisp.
  2. Spread a thick layer of ricotta over each slice.
  3. Arrange the fig halves on top.
  4. Drizzle with honey, finish with flaky sea salt, and serve.

Notes

A few chopped pistachios on top are lovely if you have them.