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a bright bowl of mango salsa with lime in a wide horizontal shot, surrounded by tortilla chips on a turquoise tiled table, sunny natural light, shallow depth of field, landscape orientation

Mango Salsa with Lime

Diced mango mixed with red onion, cilantro, jalapeno, and lime juice.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes peeled and diced
  • 0.5 red onion finely diced
  • 1 jalapeno seeded and minced
  • 0.25 cup fresh cilantro chopped
  • 1 lime juiced
  • 0.5 tsp salt

Method
 

  1. Combine the diced mango, red onion, jalapeno, and cilantro in a bowl.
  2. Squeeze the lime juice over the top and sprinkle with salt.
  3. Toss gently until everything is coated.
  4. Let it sit 10 minutes for the flavors to mingle, then serve with chips.

Notes

Taste before serving and add more lime if your mangoes are extra sweet.