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cantaloupe wedges wrapped in prosciutto with basil in a wide horizontal shot, arranged on a pale ceramic platter with a pepper grinder nearby, bright natural light, shallow depth of field, landscape orientation

Cantaloupe and Prosciutto Wraps

Slices of sweet cantaloupe and salty prosciutto with a little black pepper.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cantaloupe peeled and cut into wedges
  • 8 oz prosciutto sliced thin
  • 1 tbsp olive oil
  • 1 tsp cracked black pepper
  • 8 leaves fresh basil

Method
 

  1. Cut the cantaloupe into bite-sized wedges, removing the rind.
  2. Wrap each wedge with a slice of prosciutto and a basil leaf, securing with a toothpick.
  3. Arrange on a platter and drizzle with olive oil.
  4. Finish with cracked black pepper and serve chilled.