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a long white platter of watermelon and feta mint skewers in a wide horizontal shot, drizzled with balsamic glaze on a weathered wooden patio table, natural sunlight, shallow depth of field, landscape orientation

Watermelon and Feta Skewers

For the perfect combination of sweet and salty in the summer, try our juicy watermelon cubes that are threaded with salty feta and topped with fresh mint.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups seedless watermelon cut into 1-inch cubes
  • 6 oz feta cheese cut into cubes
  • 24 leaves fresh mint
  • 1 tbsp olive oil
  • 1 tsp balsamic glaze
  • 1 pinch flaky sea salt

Method
 

  1. Pat the watermelon cubes dry with a paper towel so they don't make the skewers soggy.
  2. Thread each small skewer with a watermelon cube, a mint leaf, and a feta cube.
  3. Arrange the skewers on a platter and drizzle with olive oil and balsamic glaze.
  4. Finish with a pinch of flaky sea salt and serve cold.

Notes

Assemble these no more than an hour ahead so the watermelon stays crisp.