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Watermelon and Feta Skewers on a plate

Watermelon and Feta Skewers

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups seedless watermelon cut into 1-inch cubes
  • 6 oz feta cheese cut into cubes
  • 24 leaves fresh mint
  • 1 tbsp olive oil
  • 1 tsp balsamic glaze
  • 1 pinch flaky sea salt

Method
 

  1. Pat the watermelon cubes dry with a paper towel so they don't make the skewers soggy.
  2. Thread each small skewer with a watermelon cube, a mint leaf, and a feta cube.
  3. Arrange the skewers on a platter and drizzle with olive oil and balsamic glaze.
  4. Finish with a pinch of flaky sea salt and serve cold.

Notes

Assemble these no more than an hour ahead so the watermelon stays crisp.