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an avocado and grapefruit salad over greens in a wide horizontal shot, served on a large shallow bowl on a linen tablecloth, soft natural light, shallow depth of field, landscape orientation

Avocado and Grapefruit Salad

Avocado and grapefruit segments, with honey-citrus dressing, served on greens.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 ripe avocados sliced
  • 2 grapefruits segmented
  • 4 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 0.25 cup red onion thinly sliced

Method
 

  1. Arrange the mixed greens on a serving platter.
  2. Fan the avocado slices and grapefruit segments over the greens.
  3. Scatter the red onion on top.
  4. Whisk the olive oil and honey with a splash of reserved grapefruit juice, drizzle over the salad, and serve.