Ingredients
Method
- Instructions: 1 In a large skillet over medium heat, combine the shredded chicken and BBQ sauce. Cook for about 5 minutes, stirring occasionally, until heated through.
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the BBQ chicken mixture onto the center of each tortilla.
- Sprinkle the shredded cheddar cheese over the chicken.
- Top each wrap with shredded lettuce and diced tomatoes.
- Roll up each tortilla, folding in the sides to create a wrap.
- Serve immediately and enjoy!
- Notes: These wraps are super versatile—add any of your favorite veggies or even some avocado slices for extra flavor. For a spicy kick, add a few slices of jalapeños or a dash of hot sauce. Perfect for meal prep! Wrap them in foil and store in the fridge for an easy grab-and-go lunch.
