Ingredients
Method
- 1. Heat chicken and BBQ sauce in a large skillet over medium about 5 minutes, stirring occasionally, until heated through.
- Lay tortillas on a clean surface.
- Divide chicken evenly among centers.
- Top with cheddar.
- Add lettuce and tomatoes.
- Fold sides in; roll into wraps.
- Serve immediately.
- Notes: These wraps are super versatile—add any of your favorite veggies or even some avocado slices for extra flavor. For a spicy kick, add a few slices of jalapeños or a dash of hot sauce. Perfect for meal prep! Wrap them in foil and store in the fridge for an easy grab-and-go lunch.