This is a list of 16 pineapple cheesecake recipes that are perfect for summer because there is just something about pineapple that screams summer. It is a really tropical, feel-good fruit, and one bite can bring back a whole slew of summer memories the way that watermelon can.
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These are so much more than desserts; they are the summer treats you're going to want to keep in your back pocket for many summers to come.
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1) Creamy Coconut Pineapple Delight
Coconut and pineapple just go together, so this creamy coconut pineapple delight is kind of a no-brainer. It's a really good fruity combination that everyone loves. It's really easy to taste these two flavors and just imagine yourself sitting on a beach somewhere. And this is going to be a fluffy dessert that just feels good and gives you those vacation vibes every single time.
Creamy Coconut Pineapple Delight
Ingredients
Method
- Mix the graham crumbs, coconut, and melted butter, press into a springform pan, and chill while you make the filling.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the drained pineapple and coconut cream, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until the center is just set.
- Cool completely, then refrigerate at least 4 hours before slicing.
Notes
2) No-Bake Pineapple Coconut Dream
This no-bake pineapple coconut dream is a little similar to the last one, but this has zero oven use, which is a huge reward, especially in summertime when the house is hot and you don't want to turn the oven on.
The really good part about this recipe is it requires zero effort, but it is all reward. This is one of those refreshing desserts that everyone will ask you to make all summer long.
No-Bake Pineapple Coconut Dream
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a pie dish, and chill.
- Beat the cream cheese and powdered sugar until smooth.
- Fold in the drained pineapple and whipped topping, then spread over the crust.
- Top with toasted coconut and refrigerate at least 4 hours until firm before slicing.
Notes
3) Buttery Pecan Pineapple Cheesecake
This cheesecake has a tropical pineapple twist, but those toasty pecans bring in the crunch you didn't know you needed. The good part about toasted pecans is you can actually toast them yourself or buy them pre-toasted if you need to save time. This is a dessert you'll always crave.
Buttery Pecan Pineapple Cheesecake
Ingredients
Method
- Combine the graham crumbs, half the pecans, and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and brown sugar until smooth, then beat in the eggs one at a time.
- Fold in the pineapple and vanilla and pour over the crust.
- Scatter the remaining pecans on top and bake at 325 degrees F for 55-60 minutes until set.
- Cool completely, then refrigerate at least 4 hours before serving.
Notes
4) Pineapple Mango Swirl Cheesecake
This pineapple-mango swirl cheesecake is going to give all of the summer vibes because it has a marbled top that combines two tropical fruits, and it is one that everyone is going to reach for. Pineapple and mango together are a new combination for me, but two flavors that I love separately. Combining them in this one makes for a delicious summer treat.
Pineapple Mango Swirl Cheesecake
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, add the eggs one at a time, then fold in the pineapple.
- Pour the batter over the crust, then spoon dollops of mango puree on top and drag a knife through to swirl.
- Bake at 325 degrees F for 50-55 minutes until just set.
- Cool completely and refrigerate at least 4 hours before slicing.
Notes
5) Vegan Pineapple Cashew Cream Cheesecake
This vegan cheesecake is dairy-free and silky enough that no one will guess the base ingredient.
Vegan Pineapple Cashew Cream Cheesecake
Ingredients
Method
- Blend the almonds and dates into a sticky crumb and press into a springform pan.
- Blend the soaked cashews, pineapple, maple syrup, coconut oil, and lemon juice until completely smooth.
- Pour the cashew cream over the crust and smooth the top.
- Freeze for at least 4 hours, then move to the fridge 30 minutes before slicing.
Notes
6) Pineapple Coconut Delight Cheesecake
Here we go with pineapple and coconut again. I told you the flavors just go well together. This is a pineapple-coconut delight cheesecake, a light, delicious cheesecake framed as a piña colada wanting to become a cake.
You're again looking at vacation vibes with this one, which is exactly why everyone is going to want it at your next summer barbecue. It is a cocktail-inspired dessert and one everyone loves.
Pineapple Coconut Delight Cheesecake
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple, cream of coconut, and rum extract, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until just set.
- Cool completely and refrigerate at least 4 hours before topping with whipped coconut cream and serving.
7) Gluten-Free Pineapple Passion Cheesecake
Gluten-free pineapple cheesecake gives you a nutty crust plus a zesty passion fruit filling paired with pineapple, giving you slices that are perfect for everyone. Gluten-free baking is actually something new in our household, as my brother's girlfriend is gluten-free. We've been playing around with a lot of different recipes, and this is definitely a dessert I am so excited to show her.
Gluten-Free Pineapple Passion Cheesecake
Ingredients
Method
- Mix the almond flour, melted butter, and 3 tablespoons sugar, press into a springform pan, and chill.
- Beat the cream cheese and 1 cup sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple and pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until set, then cool completely.
- Refrigerate at least 4 hours, then spoon passion fruit pulp over the top before serving.
Notes
8) Tropical Citrus Pineapple Cheesecake
This is such a bright and fun, flavor-packed cheesecake for summer, which makes me so excited to try it. This is going to have orange and lime added in with the pineapple base, which is really exciting. And I know that that is just going to be a flavor burst in everyone's mouth. I'm really excited to whip this one up.
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Tropical Citrus Pineapple Cheesecake
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple, orange zest, and lime zest, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until just set.
- Cool completely and refrigerate at least 4 hours, then brush with a citrus glaze before serving.
9) Caramelized Pineapple Topping Cheesecake
Caramelizing pineapple is actually so cool, and it's something that I've done a lot because it is just so pretty. Putting it on a cheesecake is sure to make this one a showstopper. Caramelizing your fruits makes them obviously a lot stickier, but it gives them that shiny gloss that is just so pretty every single time, and people actually want to eat them because they look so enjoyable from 10 feet away.
It will change the flavor a little bit from using fresh pineapple, obviously, but every bite is going to be melt-in-your-mouth delicious.
Caramelized Pineapple Topping Cheesecake
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, add the eggs one at a time, then beat in the vanilla and pour over the crust.
- Bake at 325 degrees F for 55-60 minutes until set, then cool completely and refrigerate at least 4 hours.
- Caramelize the pineapple rings in a skillet with the brown sugar until golden and glossy, then cool.
- Arrange the caramelized pineapple over the chilled cheesecake just before serving.
Notes
10) Pineapple Lime Infusion Cheesecake
This one really gives you those key lime pie-type vibes, but, obviously, in cheesecake form. Getting that pineapple in there gives you some sweetness to help balance out that citrus flavor of the lime. These flavors are going to balance each other out and really be that refreshing summer dessert you didn't know you were looking for.
Pineapple Lime Infusion Cheesecake
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple, lime zest, and half the lime juice, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until set, then cool completely.
- Stir the sour cream with the remaining lime juice, spread over the chilled cheesecake, and refrigerate at least 4 hours before serving.
11) Rich Pineapple Chocolate Marble Cheesecake
I will admit this sounds like a strange combination, but I am really excited to try it out because these are two flavors I love separately, and I think they can go together really well.
Rich Pineapple Chocolate Marble Cheesecake
Ingredients
Method
- Mix the cookie crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, add the eggs one at a time, then fold in the pineapple.
- Pour most of the batter over the crust, then stir the melted chocolate into the remaining batter.
- Dollop the chocolate batter on top and swirl with a knife to marble, then bake at 325 degrees F for 55-60 minutes.
- Cool completely and refrigerate at least 4 hours before slicing.
Notes
12) Pineapple Rum Flavored Cheesecake
Here is that boozy dessert that everyone loves around the holidays. There's just something about giving that dash of rum that makes it feel so special for the grown-ups to eat, right?
It is perfect for baking, and it makes for a good adult-only dessert that you didn't know you needed at your next get-together. So be sure to bring this one, and you will be the star of the show.
Pineapple Rum Flavored Cheesecake
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple and 1 tablespoon of the rum, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until set, then cool completely.
- Simmer the pineapple juice with the remaining rum into a glaze, brush over the chilled cheesecake, and refrigerate at least 4 hours before serving.
Notes
13) Pineapple Ginger Spice Cheesecake
Ginger is a flavor I would not have anticipated on a summer-themed list, so this has piqued my curiosity. Ginger is definitely that cozy flavor, and it kind of screams warm spice for cold weather. I can't wait to give this one a try.
Pineapple Ginger Spice Cheesecake
Ingredients
Method
- Mix the gingersnap crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple, grated ginger, and cinnamon, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until just set.
- Cool completely and refrigerate at least 4 hours before slicing.
Notes
14) Layered Pineapple Coconut Cream Cheesecake
Pineapple and coconut just go together, and this layered pineapple coconut cream cheesecake proves it. What makes this one stand out is its distinct, visible layers of pineapple and coconut cream, which look appealing and make everyone want to try it.
Layered desserts are a big go-to for us because of that visual appeal, and these two flavors together just make this one really special and scream summer once again.
Layered Pineapple Coconut Cream Cheesecake
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and powdered sugar, then fold in the whipped topping and divide the mixture in half.
- Fold the pineapple into one half and spread it over the crust, then chill 30 minutes.
- Fold the cream of coconut into the other half and spread it on top, then refrigerate at least 4 hours until the layers set before slicing.
Notes
15) Refreshing Pineapple Mint Cheesecake
A refreshing pineapple mint cheesecake is going to have flavors that surprisingly balance each other out really well because mint in a dessert gives you that unexpected flavor that you wouldn't expect. When you use fresh herbs on a dessert, I really like them more as a garnish that leaves a trace of the flavor rather than baking them in.
Otherwise, it just tends to taste a little too much like toothpaste. But if you have just a hint of the flavor to perfectly balance everything out, it is so good.
Refreshing Pineapple Mint Cheesecake
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a pie dish, and chill.
- Beat the cream cheese and powdered sugar until smooth, then fold in the whipped topping.
- Fold in the pineapple and most of the chopped mint, then spread over the crust.
- Refrigerate at least 4 hours until firm, then garnish with the remaining mint before slicing.
16) Traditional Pineapple Upside-Down Cheesecake
If you have not tried a traditional pineapple upside-down cake, are you even living? But this version is actually done as a cheesecake, which gives you a creamy texture in there that you did not know you needed and offers an unexpected flavor that is going to be a surprising summer treat. This is going to level up your average pineapple upside-down cake and is sure to be one that everyone's asking you to make again and again.
Traditional Pineapple Upside-Down Cheesecake
Ingredients
Method
- Pour the melted butter and brown sugar into the bottom of a parchment-lined springform pan and arrange the pineapple rings with a cherry in each center.
- Beat the cream cheese and sugar until smooth, add the eggs one at a time, then beat in the vanilla.
- Pour the batter gently over the pineapple and bake at 325 degrees F for 60-65 minutes until set.
- Cool completely, then refrigerate at least 4 hours.
- Invert the cheesecake onto a plate so the caramelized pineapple and cherries are on top before slicing.