If you're wondering what a summer fling between pineapple and cheesecake would look like, look no further! We all love a good no-bake dream and a show-stopping caramelized cheesecake. From easy as pie to worth the fuss, we have 16 pineapple cheesecake recipes so you can pick your level of effort and let your summer spirit shine!
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1) Creamy Coconut Pineapple Delight
Tropical and fluffy desserts also make your kitchen smell like you're on vacation!
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Creamy Coconut Pineapple Delight
A baked cheesecake with a tropical coconut fragrance and a sweet pineapple swirl. Finished with a graham cracker crust with coconut.
Ingredients
Method
- Mix the graham crumbs, coconut, and melted butter, press into a springform pan, and chill while you make the filling.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the drained pineapple and coconut cream, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until the center is just set.
- Cool completely, then refrigerate at least 4 hours before slicing.
Notes
Cracks happen; a smear of whipped cream on top hides everything.
2) No-Bake Pineapple Coconut Dream
Zero oven, all reward; this one is for the hottest days of the year.
No-Bake Pineapple Coconut Dream
A fluffy no-bake pineapple and coconut filling is layered over a buttery crust and is chilled until you can slice it.
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a pie dish, and chill.
- Beat the cream cheese and powdered sugar until smooth.
- Fold in the drained pineapple and whipped topping, then spread over the crust.
- Top with toasted coconut and refrigerate at least 4 hours until firm before slicing.
Notes
Squeeze the pineapple in a clean towel to get it really dry.
3) Buttery Pecan Pineapple Cheesecake
Toasty pecans along with the bright flavor of pineapple make this one taste like a praline, but tropical!
Buttery Pecan Pineapple Cheesecake
Creamy pineapple cheesecake on a buttery pecan crust with a crunchy layer of candied pecans on top!
Ingredients
Method
- Combine the graham crumbs, half the pecans, and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and brown sugar until smooth, then beat in the eggs one at a time.
- Fold in the pineapple and vanilla and pour over the crust.
- Scatter the remaining pecans on top and bake at 325 degrees F for 55-60 minutes until set.
- Cool completely, then refrigerate at least 4 hours before serving.
Notes
Toast the pecans first for a deeper, butterier flavor.
4) Pineapple Mango Swirl Cheesecake
This one shows off! Gorgeous marbled top and two tropical fruits.
Pineapple Mango Swirl Cheesecake
A baked cheesecake with pineapple in the batter and a cheerful mango puree swirled on top.
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, add the eggs one at a time, then fold in the pineapple.
- Pour the batter over the crust, then spoon dollops of mango puree on top and drag a knife through to swirl.
- Bake at 325 degrees F for 50-55 minutes until just set.
- Cool completely and refrigerate at least 4 hours before slicing.
Notes
Use a thick mango puree so the swirl stays defined.
5) Vegan Pineapple Cashew Cream Cheesecake
It's unbelievably silky and dairy free that no one will guess it has cashews in it.
Vegan Pineapple Cashew Cream Cheesecake
A nut and date crust topped with pineapples and cashew cream to make a no-bake vegan cheesecake.
Ingredients
Method
- Blend the almonds and dates into a sticky crumb and press into a springform pan.
- Blend the soaked cashews, pineapple, maple syrup, coconut oil, and lemon juice until completely smooth.
- Pour the cashew cream over the crust and smooth the top.
- Freeze for at least 4 hours, then move to the fridge 30 minutes before slicing.
Notes
Soak the cashews in hot water for an hour if you forgot overnight.
6) Pineapple Coconut Delight Cheesecake
It’s like a piña colada decided to become a cake and we are here for it.
Pineapple Coconut Delight Cheesecake
Pineapple cheesecake with hints of baked coconut and rum flavors and topped with coconut whipped cream.
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple, cream of coconut, and rum extract, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until just set.
- Cool completely and refrigerate at least 4 hours before topping with whipped coconut cream and serving.
7) Gluten-Free Pineapple Passion Cheesecake
A nutty gluten-free crust with a zesty passionfruit twist; there's a slice for everyone!
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Gluten-Free Pineapple Passion Cheesecake
A cheesecake with baked pineapple covered with a passion fruit glaze and an almond-flour crust.
Ingredients
Method
- Mix the almond flour, melted butter, and 3 tablespoons sugar, press into a springform pan, and chill.
- Beat the cream cheese and 1 cup sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple and pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until set, then cool completely.
- Refrigerate at least 4 hours, then spoon passion fruit pulp over the top before serving.
Notes
Watch the almond crust closely; it browns faster than graham.
8) Tropical Citrus Pineapple Cheesecake
Bright with orange and lime, this is the most cheerful slice on the entire list.
Tropical Citrus Pineapple Cheesecake
Baked pineapple cheesecake with citrus glaze and a hint of orange and lime zest.
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple, orange zest, and lime zest, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until just set.
- Cool completely and refrigerate at least 4 hours, then brush with a citrus glaze before serving.
9) Caramelized Pineapple Topping Cheesecake
The shiny caramelized pineapple on top is definitely a showstopper!
Caramelized Pineapple Topping Cheesecake
A traditional baked cheesecake topped with buttery caramelized pineapple ring decorations.
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, add the eggs one at a time, then beat in the vanilla and pour over the crust.
- Bake at 325 degrees F for 55-60 minutes until set, then cool completely and refrigerate at least 4 hours.
- Caramelize the pineapple rings in a skillet with the brown sugar until golden and glossy, then cool.
- Arrange the caramelized pineapple over the chilled cheesecake just before serving.
Notes
Let the caramelized pineapple cool fully so it doesn't melt the top.
10) Pineapple Lime Infusion Cheesecake
The tart lime flavor balances the sweetness, making each bite even more refreshing.
Pineapple Lime Infusion Cheesecake
A baked pineapple cheesecake with a zesty lime infusion and a zesty lime cream topping.
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple, lime zest, and half the lime juice, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until set, then cool completely.
- Stir the sour cream with the remaining lime juice, spread over the chilled cheesecake, and refrigerate at least 4 hours before serving.
11) Rich Pineapple Chocolate Marble Cheesecake
It's understandable if chocolate and pineapple sounds like a strange combination. However, once you take a bite, you'll understand why it works!
Rich Pineapple Chocolate Marble Cheesecake
A cookie crust cheesecake topped with marbled chocolate and baked pineapple.
Ingredients
Method
- Mix the cookie crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, add the eggs one at a time, then fold in the pineapple.
- Pour most of the batter over the crust, then stir the melted chocolate into the remaining batter.
- Dollop the chocolate batter on top and swirl with a knife to marble, then bake at 325 degrees F for 55-60 minutes.
- Cool completely and refrigerate at least 4 hours before slicing.
Notes
Don't over-swirl or you'll lose the marble pattern.
12) Pineapple Rum Flavored Cheesecake
This is a slice for the grown-ups — a hot dash of rum; so save this one for the adults.
Pineapple Rum Flavored Cheesecake
Pineapple cheesecake with baked rum and a rum-pineapple glaze.
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple and 1 tablespoon of the rum, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until set, then cool completely.
- Simmer the pineapple juice with the remaining rum into a glaze, brush over the chilled cheesecake, and refrigerate at least 4 hours before serving.
Notes
Swap the rum for rum extract if you'd rather keep it family-friendly.
13) Pineapple Ginger Spice Cheesecake
The hint of ginger adds a cozy touch, even in July!
Pineapple Ginger Spice Cheesecake
Pineapple cheesecake baked with ginger and placed on a gingersnap crust.
Ingredients
Method
- Mix the gingersnap crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- Fold in the pineapple, grated ginger, and cinnamon, then pour over the crust.
- Bake at 325 degrees F for 50-55 minutes until just set.
- Cool completely and refrigerate at least 4 hours before slicing.
Notes
Grate the ginger fine so you get warmth without stringy bits.
14) Layered Pineapple Coconut Cream Cheesecake
Distinct layers of pineapple and coconut cream that are as appealing as they are delicious.
Layered Pineapple Coconut Cream Cheesecake
A no-bake cheesecake with layers of separated chilled cream cheese and pineapple and coconut cream.
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a springform pan, and chill.
- Beat the cream cheese and powdered sugar, then fold in the whipped topping and divide the mixture in half.
- Fold the pineapple into one half and spread it over the crust, then chill 30 minutes.
- Fold the cream of coconut into the other half and spread it on top, then refrigerate at least 4 hours until the layers set before slicing.
Notes
Chilling the first layer before adding the second keeps the stripes clean.
15) Refreshing Pineapple Mint Cheesecake
Fresh mint gives this slice a refreshing and breezy taste.
Refreshing Pineapple Mint Cheesecake
A light no-bake pineapple cheesecake with fresh mint and a minty pineapple topping.
Ingredients
Method
- Mix the graham crumbs and melted butter, press into a pie dish, and chill.
- Beat the cream cheese and powdered sugar until smooth, then fold in the whipped topping.
- Fold in the pineapple and most of the chopped mint, then spread over the crust.
- Refrigerate at least 4 hours until firm, then garnish with the remaining mint before slicing.
16) Traditional Pineapple Upside-Down Cheesecake
It's glorious! The nostalgic upside-down cake and creamy cheesecake have a baby!
Traditional Pineapple Upside-Down Cheesecake
A baked cheesecake turned to show caramelized rings of pineapple and cherries on top.
Ingredients
Method
- Pour the melted butter and brown sugar into the bottom of a parchment-lined springform pan and arrange the pineapple rings with a cherry in each center.
- Beat the cream cheese and sugar until smooth, add the eggs one at a time, then beat in the vanilla.
- Pour the batter gently over the pineapple and bake at 325 degrees F for 60-65 minutes until set.
- Cool completely, then refrigerate at least 4 hours.
- Invert the cheesecake onto a plate so the caramelized pineapple and cherries are on top before slicing.
Notes
Run a knife around the edge before flipping so it releases cleanly.