Cottage Cheese and Jam English Muffin with Scrambled Eggs

Cottage Cheese and Jam English Muffin with Scrambled Eggs

Cottage Cheese and Jam English Muffin with Scrambled Eggs

My Go-To Breakfast

As a busy stay-at-home mom, I need a quick and efficient breakfast, especially for me. I’m training for my first HYROX, and I need to hit my daily protein goals. And this has become a recent go-to because it’s so simple.

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My Quick and Easy High-Protein Breakfast for Busy Mornings
Brittney Romero

Quick High-Protein Breakfast

A fast, protein-packed breakfast of scrambled eggs, a cottage cheese and jam English muffin, and a handful of fruit.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving

Ingredients
  

Method
 

  1. Scramble two eggs.
  2. Toast an English muffin.
  3. Top the muffin with half a cup of cottage cheese.
  4. Mix in a little bit of natural strawberry jam.
  5. Add a handful of fruit, like blueberries, on the side.
  6. Serve right away for a quick, high-protein breakfast.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.

The Ingredients

It’s just:

  • Two scrambled eggs
  • A toasted English muffin with half a cup of cottage cheese
  • A little bit of natural strawberry jam mixed in
  • A handful of fruit, whatever you have

Today, I went with blueberries.

Why I Love It

I love this breakfast because it’s tasty, it’s loaded with protein, it helps me hit my goals, and it’s quick and simple.

So if you’re looking for something like that, give this a try. Thank you.

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