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Buttery Pecan Pineapple Cheesecake

Buttery Pecan Pineapple Cheesecake

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Prep Time 25 minutes
Cook Time 1 hour
Total Time 5 hours 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 1 cup chopped pecans
  • 0.5 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup brown sugar
  • 3 eggs
  • 1 cup crushed pineapple drained
  • 1 tsp vanilla extract

Method
 

  1. Mix graham crumbs, half the pecans, and melted butter; press into springform pan and chill.
  2. Beat cream cheese and brown sugar smooth; beat in eggs individually.
  3. Fold in pineapple and vanilla; pour over crust.
  4. Scatter remaining pecans on top; bake at 325 degrees F 55-60 minutes until set.
  5. Cool completely; refrigerate at least 4 hours before serving.

Notes

Toast the pecans first for a deeper, butterier flavor.