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Creamy Coconut Pineapple Delight

Print Recipe
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 5 hours 20 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup shredded coconut
  • 0.5 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup crushed pineapple drained
  • 0.5 cup coconut cream

Method
 

  1. Mix graham crumbs, coconut, and melted butter; press into springform pan and chill while making filling.
  2. Beat cream cheese and sugar smooth; add eggs individually.
  3. Fold in drained pineapple and coconut cream; pour over crust.
  4. Bake at 325 degrees F 50-55 minutes until center just sets.
  5. Cool completely; refrigerate at least 4 hours before slicing.

Notes

Cracks happen; a smear of whipped cream on top hides everything.