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Gluten-Free Pineapple Passion Cheesecake

Gluten-Free Pineapple Passion Cheesecake

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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 5 hours 20 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 0.33 cup melted butter
  • 3 tbsp sugar
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup crushed pineapple drained
  • 3 passion fruits pulp scooped

Method
 

  1. Mix almond flour, melted butter, and 3 tablespoons sugar; press into springform pan and chill.
  2. Beat cream cheese and 1 cup sugar smooth; add eggs individually.
  3. Fold in pineapple; pour over crust.
  4. Bake at 325 degrees F 50-55 minutes until set; cool completely.
  5. Refrigerate at least 4 hours; spoon passion fruit pulp on top before serving.

Notes

Watch the almond crust closely; it browns faster than graham.