Ingredients
Method
- Mix graham crumbs and melted butter; press into pie dish and chill.
- Beat cream cheese and powdered sugar smooth.
- Fold in drained pineapple and whipped topping; spread over crust.
- Top with toasted coconut; refrigerate at least 4 hours until firm before slicing.
Notes
Squeeze the pineapple in a clean towel to get it really dry.
