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a no-bake pineapple coconut cheesecake topped with toasted coconut in a wide horizontal shot, on a pale plate with pineapple chunks, soft natural light, shallow depth of field, landscape orientation

No-Bake Pineapple Coconut Dream

A fluffy no-bake pineapple and coconut filling is layered over a buttery crust and is chilled until you can slice it.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple drained
  • 1 cup whipped topping thawed
  • 0.5 cup toasted coconut flakes

Method
 

  1. Mix the graham crumbs and melted butter, press into a pie dish, and chill.
  2. Beat the cream cheese and powdered sugar until smooth.
  3. Fold in the drained pineapple and whipped topping, then spread over the crust.
  4. Top with toasted coconut and refrigerate at least 4 hours until firm before slicing.

Notes

Squeeze the pineapple in a clean towel to get it really dry.