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a pineapple coconut cheesecake crowned with whipped cream and pineapple in a wide horizontal shot, on a tropical-print cloth, bright natural light, shallow depth of field, landscape orientation

Pineapple Coconut Delight Cheesecake

Pineapple cheesecake with hints of baked coconut and rum flavors and topped with coconut whipped cream.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Ingredients Method

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup crushed pineapple drained
  • 0.5 cup cream of coconut
  • 1 tsp rum extract

Method
 

  1. Mix the graham crumbs and melted butter, press into a springform pan, and chill.
  2. Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
  3. Fold in the pineapple, cream of coconut, and rum extract, then pour over the crust.
  4. Bake at 325 degrees F for 50-55 minutes until just set.
  5. Cool completely and refrigerate at least 4 hours before topping with whipped coconut cream and serving.