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Layered Pineapple Coconut Cream Cheesecake

Layered Pineapple Coconut Cream Cheesecake

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Prep Time 30 minutes
Total Time 5 hours
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping thawed
  • 1 cup crushed pineapple drained
  • 0.5 cup cream of coconut

Method
 

  1. Mix graham crumbs and melted butter; press into springform pan and chill.
  2. Beat cream cheese and powdered sugar; fold in whipped topping and halve mixture.
  3. Fold pineapple into half; spread over crust and chill 30 minutes.
  4. Fold cream of coconut into other half; spread on top. Refrigerate at least 4 hours until layers set before slicing.

Notes

Chilling the first layer before adding the second keeps the stripes clean.