Ingredients
Method
- Mix cookie crumbs and melted butter; press into springform pan and chill.
- Beat cream cheese and sugar smooth; add eggs individually, then fold in pineapple.
- Pour most of batter over crust; stir melted chocolate into remaining batter.
- Dollop chocolate batter on top and swirl with knife to marble; bake at 325 degrees F 55-60 minutes.
- Cool completely; refrigerate at least 4 hours before slicing.
Notes
Don't over-swirl or you'll lose the marble pattern.
