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a chocolate-marbled pineapple cheesecake with swirled top in a wide horizontal shot, on a dark plate with chocolate shavings, soft natural light, shallow depth of field, landscape orientation

Rich Pineapple Chocolate Marble Cheesecake

A cookie crust cheesecake topped with marbled chocolate and baked pineapple.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 0.5 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 0.75 cup crushed pineapple drained
  • 1 cup melted chocolate

Method
 

  1. Mix the cookie crumbs and melted butter, press into a springform pan, and chill.
  2. Beat the cream cheese and sugar until smooth, add the eggs one at a time, then fold in the pineapple.
  3. Pour most of the batter over the crust, then stir the melted chocolate into the remaining batter.
  4. Dollop the chocolate batter on top and swirl with a knife to marble, then bake at 325 degrees F for 55-60 minutes.
  5. Cool completely and refrigerate at least 4 hours before slicing.

Notes

Don't over-swirl or you'll lose the marble pattern.