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a pineapple lime cheesecake topped with lime zest and a creamy layer in a wide horizontal shot, on a bright plate with lime wedges, bright natural light, shallow depth of field, landscape orientation

Pineapple Lime Infusion Cheesecake

A baked pineapple cheesecake with a zesty lime infusion and a zesty lime cream topping.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Ingredients Method

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup crushed pineapple drained
  • 3 limes zested and juiced
  • 0.5 cup sour cream

Method
 

  1. Mix the graham crumbs and melted butter, press into a springform pan, and chill.
  2. Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
  3. Fold in the pineapple, lime zest, and half the lime juice, then pour over the crust.
  4. Bake at 325 degrees F for 50-55 minutes until set, then cool completely.
  5. Stir the sour cream with the remaining lime juice, spread over the chilled cheesecake, and refrigerate at least 4 hours before serving.