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Pineapple Mango Swirl Cheesecake

Print Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 5 hours 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 0.75 cup crushed pineapple drained
  • 1 cup mango puree

Method
 

  1. Mix graham crumbs and melted butter; press into springform pan and chill.
  2. Beat cream cheese and sugar smooth; add eggs individually, then fold in pineapple.
  3. Pour batter over crust; dollop mango puree on top and drag knife through to swirl.
  4. Bake at 325 degrees F 50-55 minutes until just set.
  5. Cool completely; refrigerate at least 4 hours before slicing.

Notes

Use a thick mango puree so the swirl stays defined.