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a pineapple cheesecake with a bright orange mango swirl on top in a wide horizontal shot, on a marble counter with mango slices, bright natural light, shallow depth of field, landscape orientation

Pineapple Mango Swirl Cheesecake

A baked cheesecake with pineapple in the batter and a cheerful mango puree swirled on top.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 0.75 cup crushed pineapple drained
  • 1 cup mango puree

Method
 

  1. Mix the graham crumbs and melted butter, press into a springform pan, and chill.
  2. Beat the cream cheese and sugar until smooth, add the eggs one at a time, then fold in the pineapple.
  3. Pour the batter over the crust, then spoon dollops of mango puree on top and drag a knife through to swirl.
  4. Bake at 325 degrees F for 50-55 minutes until just set.
  5. Cool completely and refrigerate at least 4 hours before slicing.

Notes

Use a thick mango puree so the swirl stays defined.