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Vegan Pineapple Cashew Cream Cheesecake

Vegan Pineapple Cashew Cream Cheesecake

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Prep Time 25 minutes
Total Time 4 hours 55 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1 cup raw almonds
  • 1 cup pitted dates
  • 2 cups raw cashews soaked
  • 1 cup crushed pineapple drained
  • 0.5 cup maple syrup
  • 0.33 cup melted coconut oil
  • 1 lemon juiced

Method
 

  1. Blend almonds and dates into sticky crumbs; press into springform pan.
  2. Blend soaked cashews, pineapple, maple syrup, coconut oil, and lemon juice completely smooth.
  3. Pour cashew cream over crust; smooth top.
  4. Freeze at least 4 hours; refrigerate 30 minutes before slicing.

Notes

Soak the cashews in hot water for an hour if you forgot overnight.