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a pineapple mint cheesecake garnished with fresh mint leaves in a wide horizontal shot, on a cool-toned plate with pineapple, bright natural light, shallow depth of field, landscape orientation

Refreshing Pineapple Mint Cheesecake

A light no-bake pineapple cheesecake with fresh mint and a minty pineapple topping.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 slices
Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple drained
  • 1 cup whipped topping thawed
  • 3 tbsp fresh mint finely chopped

Method
 

  1. Mix the graham crumbs and melted butter, press into a pie dish, and chill.
  2. Beat the cream cheese and powdered sugar until smooth, then fold in the whipped topping.
  3. Fold in the pineapple and most of the chopped mint, then spread over the crust.
  4. Refrigerate at least 4 hours until firm, then garnish with the remaining mint before slicing.