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Layered pineapple mint cheesecake on a plate

Refreshing Pineapple Mint Cheesecake

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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 10 slices
Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple drained
  • 1 cup whipped topping thawed
  • 3 tbsp fresh mint finely chopped

Method
 

  1. Mix graham crumbs and melted butter; press into pie dish and chill.
  2. Beat cream cheese and powdered sugar smooth; fold in whipped topping.
  3. Fold in pineapple and most of chopped mint; spread over crust.
  4. Refrigerate at least 4 hours until firm; garnish with remaining mint before slicing.