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Caramelized Pineapple Topping Cheesecake

Caramelized Pineapple Topping Cheesecake

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 5 hours 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 fresh pineapple cut into rings
  • 0.5 cup brown sugar

Method
 

  1. Mix graham crumbs and melted butter; press into springform pan and chill.
  2. Beat cream cheese and sugar smooth; add eggs individually, beat in vanilla, and pour over crust.
  3. Bake at 325 degrees F 55-60 minutes until set. Cool completely; refrigerate at least 4 hours.
  4. Caramelize pineapple rings with brown sugar in skillet until golden and glossy; cool.
  5. Arrange caramelized pineapple over chilled cheesecake just before serving.

Notes

Let the caramelized pineapple cool fully so it doesn't melt the top.