As the temperatures start to lower, people come inside feeling hungry and a little grumpy. A large pot of ground beef soup can fix almost any problem! This soup is budget and freezer friendly. It is so cozy, the whole family will linger at the table. So grab your favorite pot and lets get something warm bubbling on the stove.
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1) Classic Beef and Barley
The classic bowl of comfort that always stays in fashion.
Five simple dinners. One grocery list.
No recipe hunting, no messy shopping notes, no complicated chef projects. Just family dinners that fit real weeks.
Ingredients
Method
- Brown the ground beef in a large pot, then drain excess fat.
- Add the onion, carrots, and celery and saute until softened.
- Stir in the barley, beef broth, and thyme.
- Bring to a boil, then reduce and simmer 40 minutes until the barley is tender.
- Season with salt and pepper and serve hot.
Notes
2) Southwestern Beef and Black Bean
A bit smoky, a bit spicy, and a whole lot of comfortable.
Ingredients
Method
- Brown the ground beef with the onion, then drain.
- Stir in the chili powder and cumin until fragrant.
- Add the black beans, corn, diced tomatoes, and beef broth.
- Simmer for 25 minutes to blend the flavors.
- Serve topped with avocado or a squeeze of lime.
Notes
3) Italian Wedding Soup
Small beef meatballs and vegetables in a bowl of comforting broth.
Ingredients
Method
- Mix the beef, breadcrumbs, egg, and parmesan and roll into small meatballs.
- Bring the chicken broth to a simmer in a large pot.
- Gently drop in the meatballs and cook 10 minutes.
- Add the pasta and cook until tender.
- Stir in the spinach until wilted and serve.
Notes
4) Spicy Beef and Cabbage
Hearty, spicy, and somehow light on the wallet.
Ingredients
Method
- Brown the ground beef with the onion, then drain.
- Stir in the red pepper flakes and paprika.
- Add the cabbage, diced tomatoes, and beef broth.
- Simmer for 25 minutes until the cabbage is tender.
- Taste, adjust the heat, and serve hot.
Notes
5) Hearty Beef and Tomato
Tomato deliciousness with just the right amount of beefy heft.
Ingredients
Method
- Brown the ground beef with the onion and garlic, then drain.
- Add the crushed tomatoes, beef broth, and Italian seasoning.
- Stir in the sugar to balance the acidity.
- Simmer for 25 minutes until slightly thickened.
- Season to taste and serve with crusty bread.
Notes
6) Beef and Lentil Stew
Sticks to your ribs and is packed with protein.
Ingredients
Method
- Brown the ground beef with the onion and carrots, then drain.
- Stir in the cumin until fragrant.
- Add the lentils, diced tomatoes, and beef broth.
- Simmer for 30 minutes until the lentils are tender.
- Season and serve thick and hot.
Notes
7) Beef Chili with Beans
The thing that everyone loves and goes missing every game night.
Ingredients
Method
- Brown the ground beef with the onion, then drain.
- Stir in the chili powder and cumin.
- Add the kidney beans, crushed tomatoes, and beef broth.
- Simmer for 35 minutes, stirring occasionally, until thickened.
- Serve with shredded cheese and sour cream.
Notes
8) Thai Beef and Coconut Soup
Incredible taste variation with creamy coconut and bright lemongrass.
Ingredients
Method
- Brown the ground beef, then drain and set aside.
- Stir the curry paste in the pot until fragrant.
- Add the coconut milk and beef broth and bring to a simmer.
- Return the beef and stir in the fish sauce.
- Simmer 15 minutes, then finish with lime juice and cilantro.
Notes
9) Beef and Vegetable Minestrone
One wholesome pot has the value of a garden's worth of vegetables and beef.
Ingredients
Method
- Brown the ground beef with the onion and carrots, then drain.
- Add the zucchini, kidney beans, diced tomatoes, and beef broth.
- Bring to a simmer and cook 15 minutes.
- Stir in the pasta and cook until tender.
- Season and top with parmesan to serve.
Notes
10) Ginger Beef and Carrot Soup
This one has a cozy zing from warming ginger and sweet carrots.
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Ingredients
Method
- Brown the ground beef with the onion, then drain.
- Stir in the grated ginger until fragrant.
- Add the carrots, beef broth, and soy sauce.
- Simmer for 18 minutes until the carrots are tender.
- Garnish with green onions and serve.
Notes
11) Beef and Wild Rice
The combination of nutty wild rice and savory beef really elevates this dish.
Ingredients
Method
- Brown the ground beef with the onion and carrots, then drain.
- Add the wild rice, beef broth, and thyme.
- Simmer for 40 minutes until the rice is tender.
- Stir in the heavy cream and warm through.
- Season and serve.
Notes
12) Mushroom and Beef Bouillon
Satisfyingly earthy and savory, ideal for mushroom lovers.
Ingredients
Method
- Brown the ground beef with the onion, then drain.
- Add the mushrooms and garlic and saute until the mushrooms release their liquid.
- Pour in the beef broth, soy sauce, and thyme.
- Simmer for 20 minutes to deepen the flavor.
- Season and serve piping hot.
Notes
13) Savory Beef and Onion
French onion soup received a deliciously beefy upgrade.
Ingredients
Method
- Melt the butter and caramelize the onions slowly until golden, about 15 minutes.
- Push the onions aside and brown the ground beef, then drain.
- Add the beef broth, Worcestershire, and thyme.
- Simmer for 20 minutes.
- Season and serve with toasted bread and cheese on top.
Notes
14) Beef and Potato Chowder
Creamy and thick just like what you'd want on a cold night.
Ingredients
Method
- Brown the ground beef with the onion, then drain.
- Add the potatoes and beef broth and simmer until the potatoes are tender.
- Whisk the flour into the milk and stir into the pot.
- Cook until thickened, stirring often.
- Stir in the cheddar until melted and serve.
Notes
15) Mexican Beef Tortilla Soup
With a zest and richness that brings together all the toppings, it is sure to please.
Ingredients
Method
- Brown the ground beef with the onion, then drain.
- Stir in the taco seasoning.
- Add the diced tomatoes, beef broth, and corn.
- Simmer for 20 minutes.
- Crisp the tortilla strips, then serve them on top with avocado and cheese.
Notes
16) Beef and Spinach Ramen
Noodles you can slurp, and beef to savor – what a fun way to mix things up on a weeknight!
Ingredients
Method
- Brown the ground beef with the ginger and garlic, then drain.
- Add the beef broth and soy sauce and bring to a boil.
- Drop in the ramen noodles and cook until tender.
- Stir in the spinach until wilted.
- Ladle into bowls and serve right away.
Notes
17) Beef Pho with Noodles
Here is a simple Vietnamese classic you can make on a weeknight.
Ingredients
Method
- Brown the ground beef, then drain and set aside.
- Simmer the beef broth with the cinnamon, star anise, and ginger for 20 minutes.
- Strain out the whole spices.
- Cook the rice noodles separately and divide among bowls.
- Ladle the broth and beef over the noodles and top with fresh herbs.
Notes
18) Creamy Beef and Corn Soup
The combination of sweet corn and cream is the definition of comfort food.
Ingredients
Method
- Brown the ground beef with the onion, then drain.
- Add the corn and beef broth and simmer 15 minutes.
- Melt the butter, whisk in the flour and milk, and cook into a smooth sauce.
- Stir the cream sauce into the soup until thickened.
- Season and serve warm.
Notes
19) Beef and Pepper Stew
Sweet bell peppers and beef are simmered together into something soul-warming.
Ingredients
Method
- Brown the ground beef with the onion and garlic, then drain.
- Add the bell peppers and saute until they start to soften.
- Stir in the paprika, diced tomatoes, and beef broth.
- Simmer for 25 minutes until the peppers are tender.
- Season and serve over rice if desired.
Notes
20) Rustic Beef and Bacon
Bacon and beef come together and create a symphony of tastes because more is always more.
Ingredients
Method
- Cook the bacon until crisp, then remove and set aside.
- Brown the ground beef with the onion in the bacon drippings, then drain excess fat.
- Add the potatoes, carrots, beef broth, and thyme.
- Simmer for 25 minutes until the vegetables are tender.
- Stir most of the bacon back in and use the rest to garnish.
Notes
21) Ground Beef, Mushroom, and Red Wine Soup
A weeknight-appropriate take on the renowned French classic.
Ingredients
Method
- Cook the bacon until crisp, then set aside.
- Brown the ground beef in the drippings, then drain excess fat.
- Add the mushrooms and pearl onions and saute until golden.
- Pour in the red wine to deglaze, then stir in the tomato paste.
- Add the beef broth and thyme and simmer 30 minutes.
- Stir the bacon back in, season, and serve with crusty bread.
