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Thai Beef and Coconut Soup

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 tbsp red curry paste
  • 1 can coconut milk 14 oz
  • 4 cups beef broth
  • 1 tbsp fish sauce
  • 1 lime juiced
  • 0.25 cup cilantro chopped

Method
 

  1. Brown the ground beef, then drain and set aside.
  2. Stir the curry paste in the pot until fragrant.
  3. Add the coconut milk and beef broth and bring to a simmer.
  4. Return the beef and stir in the fish sauce.
  5. Simmer 15 minutes, then finish with lime juice and cilantro.

Notes

Add sliced mushrooms or baby spinach to bulk it up with extra veggies.