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southwestern beef and black bean soup in a wide horizontal shot, red-tinted broth with beef, black beans, corn and avocado, in a bowl on a colorful table, natural light, shallow depth of field, landscape orientation

Southwestern Beef and Black Bean

A southwestern style beef soup with black beans, corn, and spicy chili seasoning.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 can black beans drained
  • 1 cup corn
  • 1 can diced tomatoes 15 oz
  • 4 cups beef broth

Method
 

  1. Brown the ground beef with the onion, then drain.
  2. Stir in the chili powder and cumin until fragrant.
  3. Add the black beans, corn, diced tomatoes, and beef broth.
  4. Simmer for 25 minutes to blend the flavors.
  5. Serve topped with avocado or a squeeze of lime.

Notes

A handful of crushed tortilla chips on top adds great crunch.