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spicy beef and cabbage soup in a wide horizontal shot, reddish broth with ground beef and shredded cabbage, in a rustic bowl on a dark table, steam rising, natural light, shallow depth of field, landscape orientation

Spicy Beef and Cabbage

A hot and hearty soup with ground beef and shredded cabbage in a spicy tomato broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 4 cups cabbage shredded
  • 1 can diced tomatoes 15 oz
  • 5 cups beef broth
  • 1 tsp red pepper flakes
  • 1 tsp paprika

Method
 

  1. Brown the ground beef with the onion, then drain.
  2. Stir in the red pepper flakes and paprika.
  3. Add the cabbage, diced tomatoes, and beef broth.
  4. Simmer for 25 minutes until the cabbage is tender.
  5. Taste, adjust the heat, and serve hot.

Notes

Dial the red pepper flakes back for the kids, then add hot sauce to your own bowl.