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beef and lentil stew in a wide horizontal shot, thick brown stew with ground beef, lentils and carrots, in a rustic bowl on a wooden table, steam rising, natural light, shallow depth of field, landscape orientation

Beef and Lentil Stew

A hearty and wholesome stew made from ground beef and lentils plus veggies and seasonings!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 2 carrots diced
  • 1.5 cups brown lentils rinsed
  • 1 can diced tomatoes 15 oz
  • 6 cups beef broth
  • 1 tsp cumin

Method
 

  1. Brown the ground beef with the onion and carrots, then drain.
  2. Stir in the cumin until fragrant.
  3. Add the lentils, diced tomatoes, and beef broth.
  4. Simmer for 30 minutes until the lentils are tender.
  5. Season and serve thick and hot.

Notes

Brown lentils hold their shape best; red lentils will turn the stew mushier.