Are you tired of spending long hours in the kitchen after a busy day? If you’re nodding your head, then this One-Pot Garlic Butter Shrimp and Rice recipe is your new best friend.

Ready in a flash and packed with flavor, this dish brings restaurant-quality taste to your dinner table without the fuss or the mess. Let’s dive into this simple step-by-step guide and get cooking!

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Ingredients You’ll Need

Before we start, let’s gather everything we need for this mouthwatering dish:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• 1 lemon, juiced
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Step-By-Step Instructions

Preparing the Shrimp

1. Peel and Devein: Start by cleaning the shrimp under cold water. Peel them and remove the veins for a smooth and delicious bite every time.
2. Season the Shrimp: Lightly season the shrimp with a pinch of salt and black pepper. Set them aside while you prepare the rest of the ingredients.

Cooking the Rice

1. Melt the Butter: In a large skillet or a sturdy pot, melt the butter over medium heat. The aroma of butter melting is simply irresistible.
2. Sauté the Garlic: Toss in the minced garlic and cook until it’s golden and fragrant. This should take about 1-2 minutes.
3. Add the Rice: Stir in the rice and let it toast for about 1-2 minutes, ensuring every grain is coated in that delightful butter and garlic mixture.

Building the Flavors

1. Pour in the Broth: Add the chicken broth and bring it to a boil. This will add depth and richness to our dish.
2. Season It Up: Sprinkle in the Italian seasoning, red pepper flakes, and a bit more salt and pepper. Stir everything to combine.
3. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 15-18 minutes, or until the rice is tender and has absorbed most of the liquid.

Cooking the Shrimp

1. Add the Shrimp: Once the rice is nearly done, nestle the shrimp on top of the rice. Cover the pot again and let them cook for about 5-7 minutes or until they turn pink and opaque.
2. Finishing Touches: Squeeze the fresh lemon juice over the shrimp and rice, giving it a bright and zesty finish.

Serving the Dish

1. Garnish: Sprinkle some chopped fresh parsley over the top for a pop of color and freshness.
2. Serve Hot: Dish up this scrumptious one-pot meal right from the pot to the plate. It’s best enjoyed hot and fresh!

One-Pot Garlic Butter Shrimp and Rice

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Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1 lemon, juiced
• Salt and black pepper to taste
• Fresh parsley, chopped

Instructions

1. Rinse shrimp under cold water; peel and devein.
2. Season shrimp with salt and pepper; set aside.
3. Melt butter in a large skillet over medium heat.
4. Add minced garlic; sauté until golden, about 1-2 minutes.
5. Stir in rice; toast for 1-2 minutes.
6. Add chicken broth, Italian seasoning, and red pepper flakes.
7. Bring to a boil, then reduce heat to low.
8. Cover and simmer for 15-18 minutes.
9. Add shrimp on top of the rice; cover and cook for 5-7 minutes.
10. Squeeze lemon juice over the dish; garnish with parsley.
11. Serve hot.

Notes

• Adjust red pepper flakes to your heat preference.
• Ideal for a quick and flavorful weeknight meal.
• Swap white rice for brown rice if preferred; adjust cooking time accordingly.