Is there anything better than a comforting dish that requires minimal effort and cleanup? As a busy mom, I cherish recipes that combine flavor and convenience, and this One-Pot Chicken Pot Pie Noodles ticks all the boxes.

It’s a delightful spin on traditional chicken pot pie, offering all the creamy goodness in a single pot. Let’s dive into this step-by-step guide and make meal prep a breeze!

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Ingredients You’ll Need

Gather these simple ingredients before you start, so you can whip up this delicious dish without any hiccups:

• 1 pound boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, and corn)
• 4 cups chicken broth
• 8 ounces egg noodles
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Step-By-Step Instructions

Preparing the Chicken

1. Dice the Chicken: Start by cutting the chicken breasts into bite-sized pieces.
2. Season the Chicken: Lightly sprinkle salt and pepper over the chicken pieces.

Sautéing the Base

1. Heat the Oil: In a large pot, heat olive oil over medium heat.
2. Cook the Chicken: Add the chicken to the pot, cooking until it is browned on all sides, about 5-7 minutes.
3. Sauté the Vegetables: Add the diced onion and garlic to the pot, cooking until the onion is translucent and the garlic is fragrant, about 2 minutes.
4. Add Mixed Vegetables: Stir in the mixed vegetables, letting them cook for another 2-3 minutes.

Building the Dish

1. Pour in the Broth: Add the chicken broth to the pot and bring it to a boil.
2. Add the Noodles: Stir in the egg noodles, ensuring they are submerged in the broth.
3. Season and Simmer: Add the dried thyme, adjusting salt and pepper to taste. Reduce the heat to low and let it simmer for 10-12 minutes, or until the noodles are cooked.

Final Touches

1. Stir in Cream: Add the heavy cream, stirring until the mixture is creamy and well combined.
2. Garnish: Sprinkle fresh parsley over the top for a burst of color and flavor.
3. Serve Hot: Dish up this comforting meal straight from the pot, perfect for a busy weeknight dinner.

One-Pot Chicken Pot Pie Noodles

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Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, and corn)
• 4 cups chicken broth
• 8 ounces egg noodles
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped

Instructions

1. Dice chicken into bite-sized pieces and season with salt and pepper.
2. Heat olive oil in a large pot over medium heat.
3. Cook chicken until browned on all sides, about 5-7 minutes.
4. Add onion and garlic; cook until onion is translucent, about 2 minutes.
5. Stir in mixed vegetables; cook for an additional 2-3 minutes.
6. Pour in chicken broth and bring to a boil.
7. Stir in egg noodles, ensuring they are fully submerged in the broth.
8. Add dried thyme, adjusting salt and pepper to taste.
9. Reduce heat to low and simmer for 10-12 minutes, until noodles are cooked.
10. Stir in heavy cream until well combined.
11. Garnish with fresh parsley and serve hot.

Notes

• For a richer flavor, consider adding a splash of white wine when sautéing the onions and garlic.
• Substitute egg noodles with other pasta varieties if preferred.
• Adjust the cream for a lighter option by using half-and-half instead.