Is there anything better than a comforting dish that requires minimal effort and cleanup? As a busy mom, I cherish recipes that combine flavor and convenience, and this One-Pot Chicken Pot Pie Noodles ticks all the boxes.

It’s a delightful spin on traditional chicken pot pie, offering all the creamy goodness in a single pot. Let’s dive into this step-by-step guide and make meal prep a breeze!

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Comfort in a Bowl

Is there anything better than a comforting dish that requires minimal effort and cleanup? As a busy mom, I cherish recipes that combine flavor and convenience, and this One-Pot Chicken Pot Pie Noodles ticks all the boxes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 1 pound boneless skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 medium onion diced
• 3 cloves garlic minced
• 2 cups mixed vegetables carrots, peas, and corn
• 4 cups chicken broth
• 8 ounces egg noodles
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley chopped (for garnish)

Method

 

1. Dice the chicken breasts into bite-sized pieces and season with salt and pepper.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 2 minutes.
3. Add the chicken and cook until browned on all sides and the thickest pieces reach 165°F, about 5–7 minutes.
4. Stir in the mixed vegetables, chicken broth, and dried thyme. Bring to a boil.
5. Add the egg noodles, ensuring they are submerged. Reduce the heat to low and simmer for 10–12 minutes, until the noodles are cooked.
6. Stir in the heavy cream over low heat until combined. Adjust salt and pepper, garnish with parsley, and serve.

Gather these simple ingredients before you start, so you can whip up this delicious dish without any hiccups:

Preparing the Chicken

Sautéing the Base

Building the Dish

Final Touches

1. Stir in Cream: Add the heavy cream, stirring until the mixture is creamy and well combined.
2. Garnish: Sprinkle fresh parsley over the top for a burst of color and flavor.
3. Serve Hot: Dish up this comforting meal straight from the pot, perfect for a busy weeknight dinner.

One-Pot Chicken Pot Pie Noodles

5.0 Stars (1 Review)

Print

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, and corn)
• 4 cups chicken broth
• 8 ounces egg noodles
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped

Instructions

1. Dice chicken into bite-sized pieces and season with salt and pepper.
2. Heat olive oil in a large pot over medium heat.
3. Cook chicken until browned on all sides, about 5-7 minutes.
4. Add onion and garlic; cook until onion is translucent, about 2 minutes.
5. Stir in mixed vegetables; cook for an additional 2-3 minutes.
6. Pour in chicken broth and bring to a boil.
7. Stir in egg noodles, ensuring they are fully submerged in the broth.
8. Add dried thyme, adjusting salt and pepper to taste.
9. Reduce heat to low and simmer for 10-12 minutes, until noodles are cooked.
10. Stir in heavy cream until well combined.
11. Garnish with fresh parsley and serve hot.

Notes

• For a richer flavor, consider adding a splash of white wine when sautéing the onions and garlic.
• Substitute egg noodles with other pasta varieties if preferred.
• Adjust the cream for a lighter option by using half-and-half instead.