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Comfort in a Bowl

Is there anything better than a comforting dish that requires minimal effort and cleanup? As a busy mom, I cherish recipes that combine flavor and convenience, and this One-Pot Chicken Pot Pie Noodles ticks all the boxes.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups mixed vegetables carrots, peas, and corn
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Step-By-Step Instructions
  2. Dice the Chicken: Start by cutting the chicken breasts into bite-sized pieces.
  3. Season the Chicken: Lightly sprinkle salt and pepper over the chicken pieces.
  4. Add Mixed Vegetables: Stir in the mixed vegetables, letting them cook for another 2-3 minutes.
  5. Cook the Chicken: Add the chicken to the pot, cooking until it is browned on all sides, about 5-7 minutes.
  6. Heat the Oil: In a large pot, heat olive oil over medium heat.
  7. Sauté the Vegetables: Add the diced onion and garlic to the pot, cooking until the onion is translucent and the garlic is fragrant, about 2 minutes.
  8. Add the Noodles: Stir in the egg noodles, ensuring they are submerged in the broth.
  9. Pour in the Broth: Add the chicken broth to the pot and bring it to a boil.
  10. Season and Simmer: Add the dried thyme, adjusting salt and pepper to taste. Reduce the heat to low and let it simmer for 10-12 minutes, or until the noodles are cooked.