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Comfort in a Bowl

Is there anything better than a comforting dish that requires minimal effort and cleanup? As a busy mom, I cherish recipes that combine flavor and convenience, and this One-Pot Chicken Pot Pie Noodles ticks all the boxes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups mixed vegetables carrots, peas, and corn
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Dice the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 2 minutes.
  3. Add the chicken and cook until browned on all sides and the thickest pieces reach 165°F, about 5–7 minutes.
  4. Stir in the mixed vegetables, chicken broth, and dried thyme. Bring to a boil.
  5. Add the egg noodles, ensuring they are submerged. Reduce the heat to low and simmer for 10–12 minutes, until the noodles are cooked.
  6. Stir in the heavy cream over low heat until combined. Adjust salt and pepper, garnish with parsley, and serve.