Easy Chicken Fried Rice

Easy Chicken Fried Rice

Easy Chicken Fried Rice

If you love chicken fried rice but you don’t want that Chinese takeout price, then this is a recipe you’re going to want to save.

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Easy Chicken Fried Rice
Brittney Romero

Easy Chicken Fried Rice

A simple air fryer chicken fried rice that gives you Chinese takeout vibes without the price.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 servings

Ingredients
  

Method
 

  1. Cut up chicken breasts into bite-sized pieces and spread evenly on the bottom of your air fryer, using a liner for easier cleanup.
  2. Mix the chicken with vegetable oil and season with chicken Mrs. Dash, black pepper, and a 5 salt and pepper seasoning blend (or seasonings of your choice).
  3. Air fry the chicken at 400 degrees for 15 minutes, flipping halfway through.
  4. While the chicken cooks, prepare instant rice according to package instructions and microwave a steamable bag of peas and carrots.
  5. Scramble six eggs and, once done, scoot them to the side of the pan.
  6. Pour the steamed veggies into one corner of the pan and the rice into the other corner, then mix everything together.
  7. Add soy sauce, tasting as you go since it’s high in sodium even in low sodium brands.
  8. Add the cooked chicken and stir it all together.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
Soy sauce does have a high sodium content even if you go with a low sodium brand, so taste it as you go.

Air Frying The Chicken

First, you’re going to cut up some chicken breasts into bite-sized pieces and spread those evenly on the bottom of your air fryer. I always like to use a liner to make cleanup easier.

Raw bite-sized chicken pieces sit in a black air fryer basket lined with parchment paper.

And then you will mix those with some vegetable oil and I seasoned with a chicken Mrs. Dash, black pepper, and a sea salt and pepper seasoning blend. But you can play around with seasonings as you see fit.

You will air fry those at 400 degrees for 15 minutes, flipping halfway through.

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Preparing The Rice And Veggies

I then prepared some instant rice according to the package instructions, and I had a steamable bag of peas and carrots that you can pop in the microwave.

While your veggies are cooking and your chicken is finishing up, you’re going to scramble some eggs. I went with six eggs here for a family of five, and then when those are done, you will scoot your eggs to the side and start to mix everything together.

Mixing It All Together

Pour your steamed veggies into one corner of the pan, your rice in the other corner, and then mix that together. You will then add soy sauce.

Rice, peas and carrots, and scrambled egg are being combined together in a skillet with a wooden spoon.
Soy sauce does have a high sodium content even if you go with a low sodium brand like I had here, so taste it as you go and then add your chicken.

You will stir it all together, and this meal is good to go.

A white bowl filled with finished chicken fried rice sits ready to serve on the counter.

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