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Easy Chicken Fried Rice
Brittney Romero

Easy Chicken Fried Rice

A simple air fryer chicken fried rice that gives you Chinese takeout vibes without the price.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs* chicken breasts cut into bite-sized pieces
  • 1 tablespoon* vegetable oil
  • 1 teaspoon* chicken Mrs. Dash seasoning
  • 1/2 teaspoon* black pepper
  • 1 teaspoon* 5 salt and pepper seasoning blend
  • 2 cups* instant rice prepared according to package instructions
  • 1 bag* steamable peas and carrots microwaved
  • 6 eggs scrambled
  • 2 tablespoons* soy sauce low sodium recommended, taste as you go

Method
 

  1. Cut chicken into bite-sized pieces; spread evenly in air fryer with a liner for easier cleanup.
  2. Mix with vegetable oil; season with chicken Mrs. Dash, black pepper, and 5 salt and pepper blend, or your preferred seasonings.
  3. Air-fry at 400 degrees 15 minutes, flipping halfway.
  4. Meanwhile, prepare instant rice according to package instructions; microwave steamable peas and carrots.
  5. Scramble six eggs; move to side of pan once done.
  6. Add steamed vegetables to one corner and rice to another; mix everything.
  7. Add soy sauce to taste; even low-sodium brands are salty.
  8. Stir in cooked chicken.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
Soy sauce does have a high sodium content even if you go with a low sodium brand, so taste it as you go.