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No Mess, All Flavor

Are you tired of spending long hours in the kitchen after a busy day? If you're nodding your head, then this One-Pot Garlic Butter Shrimp and Rice recipe is your new best friend.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes optional for a bit of heat
  • 1 lemon juiced
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Step-By-Step Instructions
  2. Peel and Devein: Start by cleaning the shrimp under cold water. Peel them and remove the veins for a smooth and delicious bite every time.
  3. Season the Shrimp: Lightly season the shrimp with a pinch of salt and black pepper. Set them aside while you prepare the rest of the ingredients.
  4. Add the Rice: Stir in the rice and let it toast for about 1-2 minutes, ensuring every grain is coated in that delightful butter and garlic mixture.
  5. Melt the Butter: In a large skillet or a sturdy pot, melt the butter over medium heat. The aroma of butter melting is simply irresistible.
  6. Sauté the Garlic: Toss in the minced garlic and cook until it’s golden and fragrant. This should take about 1-2 minutes.
  7. Pour in the Broth: Add the chicken broth and bring it to a boil. This will add depth and richness to our dish.
  8. Season It Up: Sprinkle in the Italian seasoning, red pepper flakes, and a bit more salt and pepper. Stir everything to combine.
  9. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 15-18 minutes, or until the rice is tender and has absorbed most of the liquid.
  10. Add the Shrimp: Once the rice is nearly done, nestle the shrimp on top of the rice. Cover the pot again and let them cook for about 5-7 minutes or until they turn pink and opaque.
  11. Finishing Touches: Squeeze the fresh lemon juice over the shrimp and rice, giving it a bright and zesty finish.