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Ginger Beef and Carrot Soup

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp fresh ginger grated
  • 3 carrots sliced
  • 1 onion diced
  • 6 cups beef broth
  • 2 tbsp soy sauce
  • 2 green onions sliced

Method
 

  1. Brown the ground beef with the onion, then drain.
  2. Stir in the grated ginger until fragrant.
  3. Add the carrots, beef broth, and soy sauce.
  4. Simmer for 18 minutes until the carrots are tender.
  5. Garnish with green onions and serve.

Notes

A drizzle of sesame oil at the end adds a lovely nutty aroma.