Ingredients
Method
- Brown the ground beef with the onion and garlic, then drain.
- Add the crushed tomatoes, beef broth, and Italian seasoning.
- Stir in the sugar to balance the acidity.
- Simmer for 25 minutes until slightly thickened.
- Season to taste and serve with crusty bread.
Notes
A splash of cream at the end makes it taste like creamy tomato soup.
