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creamy beef and corn soup in a wide horizontal shot, pale creamy broth with ground beef and golden corn, in a bowl on a light wooden table, steam rising, natural light, shallow depth of field, landscape orientation

Creamy Beef and Corn Soup

The soup has a velvety texture and a slight sweetness, featuring ground beef, tender bits of corn, and a creamy base.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 3 cups corn
  • 4 cups beef broth
  • 2 cups milk
  • 3 tbsp flour
  • 2 tbsp butter

Method
 

  1. Brown the ground beef with the onion, then drain.
  2. Add the corn and beef broth and simmer 15 minutes.
  3. Melt the butter, whisk in the flour and milk, and cook into a smooth sauce.
  4. Stir the cream sauce into the soup until thickened.
  5. Season and serve warm.

Notes

Blend half the soup for a thicker, creamier texture if you like.