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beef and spinach ramen in a wide horizontal shot, savory broth with ground beef, ramen noodles and green spinach, in a deep bowl with chopsticks, on a dark table, natural light, shallow depth of field, landscape orientation

Beef and Spinach Ramen

This is a quick and easy ramen with ground beef, fresh spinach, and noodles in a soy and ginger broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 6 cups beef broth
  • 3 tbsp soy sauce
  • 2 packages ramen noodles
  • 3 cups spinach

Method
 

  1. Brown the ground beef with the ginger and garlic, then drain.
  2. Add the beef broth and soy sauce and bring to a boil.
  3. Drop in the ramen noodles and cook until tender.
  4. Stir in the spinach until wilted.
  5. Ladle into bowls and serve right away.

Notes

Skip the seasoning packets and use your own broth for better flavor.